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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Gouda, Ayman A. |
| Description | Author Affiliation: Gouda AA ( Chemistry Department, Faculty of Science, Zagazig University, Zagazig 44519, Egypt) |
| Abstract | A new cloud point extraction (CPE) process using the nonionic surfactant Triton X-114 to extract manganese(II) from aqueous solution was investigated. The method is based on the complexation reaction of manganese(II) with 1,2,5,8-tetrahydroxyanthracene-9,10-dione (quinalizarin) in the presence of borate buffer at pH 8.5 and micelle-mediated extraction of the complex. The enriched analyte in the surfactant-rich phase was determined by spectrophotometry at 528nm. The optimal extraction and reaction conditions (e.g. pH, reagent and surfactant concentrations, temperature and centrifugation times) were evaluated and optimized. Under the optimized experimental conditions, the analytical characteristics of the method (e.g., limit of detection (LOD), linear range, preconcentration and improvement factors) were obtained. The proposed CPE method showed linear calibration within the range 5.0-200ngmL(-1) of manganese(II) and the limit of detection of the method was 0.8ngmL(-1) with an preconcentration factor of â ¼50 when 25mL of sample solution was preconcentrated to 0.5mL. The relative standard deviation (RSD) and relative error were found to be 1.35% and 1.42%, respectively (CMn(II)=150ngmL(-1), n=6) for pure standard solutions. The interference effect of some cations and anions was also studied. In the presence of foreign ions, no significant interference was observed. The method was applied to the determination of manganese(II) in water and food samples with a recovery for the spiked samples in the range of 95.87-102.5%. |
| ISSN | 13861425 |
| Volume Number | 131 |
| e-ISSN | 18733557 |
| Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2014-10-15 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Chemical Fractionation Methods Food Analysis Manganese Analysis Spectrophotometry Water Bread Cations, Divalent Isolation & Purification Limit Of Detection Polyethylene Glycols Chemistry Vegetables Evaluation Studies Journal Article Discipline Spectroscopy |
| Content Type | Text |
| Resource Type | Article |
| Subject | Spectroscopy Atomic and Molecular Physics, and Optics Analytical Chemistry Instrumentation |
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