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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Collins, Sam R. A. Wood, Ian P. Elliston, Adam Bancroft, Ian Wilson, David Waldron, Keith W. |
| Description | Author Affiliation: Wood IP ( The Biorefinery Centre, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK. Electronic address: ian.wood@ifr.ac.uk.); Elliston A ( The Biorefinery Centre, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK. Electronic address: adam.elliston@ifr.ac.uk.); Collins SR ( The Biorefinery Centre, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK. Electronic address: sam.collins@ifr.ac.uk.); Wilson D ( The Biorefinery Centre, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK. Electronic address: david.wilson@ifr.ac.uk.); Bancroft I ( Department of Biology, Wentworth Way, University of York, Heslington YO10 5DD, UK. Electronic address: ian.bancroft@york.ac.uk.); Waldron KW ( The Biorefinery Centre, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK. Electronic address: keith.waldron@ifr.ac.uk.) |
| Abstract | Oilseed rape straw was steam exploded into hot water at a range of severities. The residues were fractionated into solid and liquid phases and chemically characterised. The effect of steam explosion on enzymatic hydrolysis of the water-insoluble fractions was investigated by studying initial cellulase binding and hydrolysis yields for different cellulase doses. Time-course data was modelled to establish rate-dependent differences in saccharification as a function of pretreatment severity and associated chemical composition. The study concluded: (1) the initial hydrolysis rate was limited by the amount of (pectic) uronic acid remaining in the substrate; (2) the proportion of rapidly hydrolysable carbohydrate was most closely and positively related to lignin abundance and (3) the final sugar yield most closely related to xylan removal from the substrate. Comparisons between milled and un-milled steam exploded straw highlighted the influence that physical structure has on hydrolysis rates and yields, particularly at low severities. |
| ISSN | 09608524 |
| Volume Number | 162 |
| e-ISSN | 18732976 |
| Journal | Bioresource Technology |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2014-06-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Biotechnology Methods Brassica Rapa Chemistry Carbohydrate Metabolism Steam Waste Products Adsorption Biomass Carbohydrates Biosynthesis Cellulase Metabolism Hydrolysis Spectroscopy, Fourier Transform Infrared Substrate Specificity Time Factors Journal Article Research Support, Non-u.s. Gov't Discipline Bioresource |
| Content Type | Text |
| Resource Type | Article |
| Subject | Waste Management and Disposal Medicine Environmental Engineering Renewable Energy, Sustainability and the Environment Bioengineering |
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