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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Chen, Xiaoke Peng, Yueqing Ryba, Nicholas J. P. Zuker, Charles S. Gabitto, Mariano |
| Description | Author Affiliation: Chen X ( Howard Hughes Medical Institute, Department of Biochemistry and Molecular Biophysics, College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA.) |
| Abstract | The taste system is one of our fundamental senses, responsible for detecting and responding to sweet, bitter, umami, salty, and sour stimuli. In the tongue, the five basic tastes are mediated by separate classes of taste receptor cells each finely tuned to a single taste quality. We explored the logic of taste coding in the brain by examining how sweet, bitter, umami, and salty qualities are represented in the primary taste cortex of mice. We used in vivo two-photon calcium imaging to demonstrate topographic segregation in the functional architecture of the gustatory cortex. Each taste quality is represented in its own separate cortical field, revealing the existence of a gustotopic map in the brain. These results expose the basic logic for the central representation of taste. |
| ISSN | 00368075 |
| e-ISSN | 10959203 |
| Journal | Science |
| Issue Number | 6047 |
| Volume Number | 333 |
| Language | English |
| Publisher | American Association for the Advancement of Science (United States) |
| Publisher Date | 2011-09-02 |
| Publisher Place | United States |
| Access Restriction | Open |
| Subject Keyword | Brain Mapping Cerebral Cortex Physiology Neurons Taste Afferent Pathways Animals Cytology Cycloheximide Mice Mice, Inbred C57BL Mice, Knockout Molecular Imaging Sodium Chloride Sodium Glutamate Sweetening Agents Taste Buds Research Support, N.I.H., Intramural Research Support, Non-U.S. Gov't Multidisciplinary |
| Content Type | Text |
| Resource Type | Article |
| Subject | History and Philosophy of Science |
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