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Evaluation du risque microbiologique dans les aliments : rapport de la Consultation mixte d' Experts FAO/OMS, Genève, Suisse, 15-19 mars 1999
| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Organization | Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods |
| Description | Responsible library: CH1.1 |
| File Format | |
| Language | French |
| Publisher Date | 1999-01-01 |
| Publisher Place | Geneva, Switzerland |
| Access Restriction | Open |
| Subject Keyword | Food Analysis Risk Assessment International Cooperation Food Microbiology Food |
| Content Type | Text |
| Resource Type | Monograph |