NDLI: Taste, olfactory and food texture reward processing in the brain and the control of appetite.

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Taste, olfactory and food texture reward processing in the brain and the control of appetite.

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Taste, olfactory and food texture reward processing in the brain and the control of appetite.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Rolls, Edmund T.
Description	Country affiliation: United kingdom Author Affiliation: Rolls ET ( Department of Computer Science, Oxford Centre for Computational Neuroscience, Oxford CV4 7AL, UK. Edmund.Rolls@oxcns.org)
Abstract	Complementary neuronal recordings and functional neuroimaging in human subjects show that the primary taste cortex in the anterior insula provides separate and combined representations of the taste, temperature and texture (including fat texture) of food in the mouth independently of hunger and thus of reward value and pleasantness. One synapse on, in the orbitofrontal cortex (OFC), these sensory inputs are for some neurons combined by learning with olfactory and visual inputs, and these neurons encode food reward in that they only respond to food when hungry, and in that activations correlate with subjective pleasantness. Cognitive factors, including word-level descriptions, and attention modulate the representation of the reward value of food in the OFC and a region to which it projects, the anterior cingulate cortex. Further, there are individual differences in the representation of the reward value of food in the OFC. It is argued that over-eating and obesity are related in many cases to an increased reward value of the sensory inputs produced by foods, and their modulation by cognition and attention that over-ride existing satiety signals. It is proposed that control of all rather than one or several of these factors that influence food reward and eating may be important in the prevention and treatment of overeating and obesity.
File Format	HTM / HTML
ISSN	00296651
e-ISSN	14752719
Journal	Proceedings of the Nutrition Society
Issue Number	4
Volume Number	71
Language	English
Publisher	Cambridge University Press
Publisher Date	2012-11-01
Publisher Place	Great Britain (UK)
Access Restriction	Open
Subject Keyword	Discipline Nutritional Sciences Appetite Regulation Physiology Brain Food Preferences Satiation Sensation Attention Cognition Psychology Hyperphagia Physiopathology Obesity Surface Properties Taste Temperature Vision, Ocular Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

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