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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Pulicherla, K. K. Kumar, P. Suresh Manideep, K. Rekha, V. P. B. Ghosh, Mrinmoy Sambasiva Rao, K. R. S. |
| Spatial Coverage | India |
| Description | Country affiliation: India Author Affiliation: Pulicherla KK ( Center for Bioseparation Technology, VIT University, Vellore, India. pkkanth2006@gmail.com) |
| Abstract | In the present investigation Thalassospira frigidphilosprofundus, a novel species from the deep waters of the Bay of Bengal, was explored for the production of cold-active ß-galactosidase by submerged fermentation using marine broth medium as the basal medium. Effects of various medium constituents, namely, carbon, nitrogen source, pH, and temperature, were investigated using a conventional one-factor-at-a-time method. It was found that lactose, yeast extract, and bactopeptones are the most influential components for ß-galactosidase production. Under optimal conditions, the production of ß-galactosidase was found to be 3,864 U/mL at 20 ± 2°C, pH 6.5 ± 0.2, after 48 hr of incubation. ß-Galactosidase production was further optimized by the Taguchi orthogonal array design of experiments and the central composite rotatable design (CCRD) of response surface methodology. Under optimal experimental conditions the cold-active ß-galactosidase enzyme production from Thalassospira frigidphilosprofundus was enhanced from 3,864 U/mL to 10,657 U/mL, which is almost three times higher than the cold-active ß-galactosidase production from the well-reported psychrophile Pseudoalteromonas haloplanktis. |
| File Format | HTM / HTML |
| ISSN | 10826068 |
| Issue Number | 8 |
| Volume Number | 43 |
| e-ISSN | 15322297 |
| Journal | Preparative Biochemistry and Biotechnology |
| Language | English |
| Publisher | Taylor & Francis |
| Publisher Date | 2013-01-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Biochemistry Discipline Biotechnology Bacterial Proteins Biosynthesis Bays Microbiology Principal Component Analysis Rhodospirillaceae Chemistry Beta-galactosidase Isolation & Purification Carbon Metabolism Cold Temperature Culture Media Fermentation Hydrogen-ion Concentration India Kinetics Lactose Nitrogen Enzymology Journal Article Research Support, Non-u.s. Gov't |
| Content Type | Text |
| Resource Type | Article |
| Subject | Medicine Biochemistry Biotechnology |
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