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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Webb, Densie Leahy, Margaret M. Milner, John A. Allison, David B. Dodd, Kevin W. Gaine, P. Courtney Matthews, Robert A. J. Schneeman, Barbara O. Tucker, Katherine L. Young, S. Stanley |
| Spatial Coverage | United States |
| Description | Author Affiliation: Webb D ( Austin, TX.) |
| Abstract | The development of nutrition and health guidelines and policies requires reliable scientific information. Unfortunately, theoretical considerations and empirical evidence indicate that a large percentage of science-based claims rely on studies that fail to replicate. The session 'Strategies to Optimize the Impact of Nutrition Surveys and Epidemiological Studies' focused on the elements of design, interpretation, and communication of nutritional surveys and epidemiological studies to enhance and encourage the production of reliable, objective evidence for use in developing dietary guidance for the public. The speakers called for more transparency of research, raw data, consistent data-staging techniques, and improved data analysis. New approaches to collecting data are urgently needed to increase the credibility and utility of findings from nutrition epidemiological studies. Such studies are critical for furthering our knowledge and understanding of the effects of diet on health. |
| File Format | HTM / HTML |
| ISSN | 21618313 |
| e-ISSN | 21565376 |
| DOI | 10.3945/an.113.004259 |
| Journal | Advances in Nutrition: An International Review Journal |
| Issue Number | 5 |
| Volume Number | 4 |
| Language | English |
| Publisher | Oxford University Press |
| Publisher Date | 2013-09-01 |
| Publisher Place | United States |
| Access Restriction | Open |
| Subject Keyword | Discipline Nutritional Sciences Diet Adverse Effects Epidemiologic Research Design Health Promotion Nutrition Surveys Nutritional Sciences Congresses As Topic Epidemiologic Studies Epidemiology Nutrition Policy Policy Making Program Evaluation Societies, Scientific Research Support, Non-u.s. Gov't |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Medicine Food Science |
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