NDLI: 3-Nitropropionic acid production by the endophytic Diaporthe citri: Molecular taxonomy, chemical characterization, and quantification under pH variation.

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3-Nitropropionic acid production by the endophytic Diaporthe citri: Molecular taxonomy, chemical characterization, and quantification under pH variation.

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3-Nitropropionic acid production by the endophytic Diaporthe citri: Molecular taxonomy, chemical characterization, and quantification under pH variation.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Polonio, Julio Cesar Ribeiro, Marcos Alessandro Dos Santos Rhoden, Sandro Augusto Sarragiotto, Maria Helena Azevedo, João Lúcio Pamphile, João Alencar
Description	Country affiliation: Brazil Author Affiliation: Polonio JC ( Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá (UEM), CEP: 87020-900, Maringá, Paraná, Brazil.); Ribeiro MA ( Departamento de Química, Universidade Estadual de Maringá (UEM), CEP: 87020-900, Maringá, Paraná, Brazil.); Rhoden SA ( Instituto Federal Catarinense - IFC, Campus de São Francisco do Sul, CEP: 89240-000, São Francisco do Sul, Santa Catarina, Brazil.); Sarragiotto MH ( Departamento de Química, Universidade Estadual de Maringá (UEM), CEP: 87020-900, Maringá, Paraná, Brazil.); Azevedo JL ( Departamento de Genética, Escola Superior de Agricultura Luiz de Queiroz - ESALQ/USP, CEP: 13418-260, Piracicaba, São Paulo, Brazil.); Pamphile JA ( Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá (UEM), CEP: 87020-900, Maringá, Paraná, Brazil. Electronic address: prof.pamphile@gmail.com.)
Abstract	3-nitropropionic acid (3-NPA) is a nitrogenated compound produced by plants and fungi and has been associated with poisoning episodes in humans, animals, and to induction of Huntington disease symptoms in rats. The production of 3-NPA by endophytes has been reported, but the function and biosynthesis are not well-defined. The specie of endophytic strain G-01 was confirmed as Diaporthe citri using a multilocus sequence analysis, and was verified different concentrations of 3-NPA produced at different initial pHs by these strain. The chemical analysis indicated that 3-NPA was the majority compound present in the crude extracts. The better extraction condition was at an initial pH of 7.0 for 22 d, yielding about 80 % of 3-NPA per mg of extract. It was observed that the concentration of 3-NPA increased after the initial consumption of reduction sugars, indicating that the compound is produced after the high energetic production phase of the fungus. These and other studies demonstrate the production of this compound by plants and endophytic fungi, indicating that 3-NPA may be involved in defence and nutrition systems of endophytes and host plants, and they also might participate in the biogeochemical nitrogen cycle.
File Format	HTM / HTML
ISSN	18786146
Issue Number	12
Journal	Fungal Biology
Volume Number	120
Language	English
Publisher	Elsevier
Publisher Date	2016-12-01
Publisher Place	Netherlands
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Microbiology
Content Type	Text
Resource Type	Article
Subject	Infectious Diseases Genetics Plant Science Ecology, Evolution, Behavior and Systematics

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