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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Abrar, Muhammad Anjum, Faqir Muhammad Butt, Masood Sadiq Pasha, Imran Randhawa, Muhammad Atif Saeed, Farhan Waqas, Khalid |
| Description | Country affiliation: Pakistan Author Affiliation: Abrar M ( National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan.) |
| Abstract | Food contagion with aflatoxins is the modern concern and has received a great awareness during the last few decades. The intermittent incidence of these toxins in agricultural commodities has negative role on the economy of the affected regions where harvest and postharvest techniques for the prevention of mold growth, are seldom practiced. Aflatoxins are difuranocoumarin derivatives produced by a polyketide pathway by the fungus Aspergillus flavus and Aspergillus parasiticus via polyketide pathway which are highly hepatotoxic, hepatocarcinogenic, teratogenic, and mutagenic in nature and contaminate a wide variety of important agricultural commodities before, during, and after harvest in various environmental conditions. The production of aflatoxins in innate substrates depends upon the various factors, that is, type of substrate, fungal species, moisture contents of the substrate, minerals, humidity, temperature, and physical damage of the kernels. These toxins cause several ailments such as cancer, hepatitis, mutation abnormalities, and reproduction disorders. Minimization and inactivation of aflatoxins contaminants through proper crop management at farm level and with physical, chemical, and biological techniques are the limelight of the article. |
| File Format | HTM / HTML |
| ISSN | 10408398 |
| Issue Number | 8 |
| Volume Number | 53 |
| e-ISSN | 15497852 |
| Journal | Critical Reviews in Food Science and Nutrition |
| Language | English |
| Publisher | Taylor & Francis |
| Publisher Date | 2013-01-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Sciences Aflatoxins Biosynthesis Isolation & Purification Chemistry Toxicity Animals Aspergillus Flavus Metabolism Food Contamination Analysis Legislation & Jurisprudence Food Microbiology Food Safety Hepatitis Etiology Pathology Humans Humidity Mutation Drug Effects Neoplasms Reproduction Temperature United Nations World Health Organization Journal Article Review |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Medicine Food Science |
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