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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Sales, Jocelyn M. Resurreccion, Anna V. A. |
| Description | Country affiliation: United States Author Affiliation: Sales JM ( a Department of Food Science and Technology, The University of Georgia , Griffin , GA , 30223-1797 , USA.) |
| Abstract | Peanuts are important dietary food source of resveratrol with potent antioxidant properties implicated in reducing risk of cancer, cardiovascular and Alzheimer's disease, and delaying aging. Resveratrol is a naturally occurring stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic stresses. This paper is a review of trans-resveratrol and related stilbenes from peanuts--their chemical structures, mechanisms for their biosynthesis, and concentrations in comparison with other major food sources. It will also discuss trans-resveratrol's absorption, bioavailability, and major health benefits; processes to enhance their biosynthesis in peanuts by biotic and abiotic stresses; process optimization for enhanced levels in peanuts and their potential food applications; and methods used for its extraction and analysis. |
| File Format | HTM / HTML |
| ISSN | 10408398 |
| Issue Number | 6 |
| Volume Number | 54 |
| e-ISSN | 15497852 |
| Journal | Critical Reviews in Food Science and Nutrition |
| Language | English |
| Publisher | Taylor & Francis |
| Publisher Date | 2014-01-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Sciences Antioxidants Analysis Arachis Hypogaea Chemistry Stilbenes Alzheimer Disease Prevention & Control Pharmacokinetics Biological Availability Cardiovascular Diseases Diet Humans Neoplasms Journal Article Review |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Medicine Food Science |
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