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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Yammine, Sami Brianceau, Sylène Manteau, Sébastien Turk, Mohammad Ghidossi, Rémy Vorobiev, Eugène Mietton-Peuchot, Martine |
| Description | Country affiliation: France Author Affiliation: Yammine S ( a Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, EA 4577, Unité de recherche Ånologie , Villenave d'Ornon , France.); Brianceau S ( b INRA, ISVV, USC 1366 Ånologie , 210 Chemin de Leysotte, CS 50008, F-33882 Villenave -d'Ornon , France.); Manteau S ( c Sorbonne Universités, Université de technologie de Compiègne, EA 4297 TIMR, Centre de recherche Royallieu CS 60 319 , 60 203 Compiègne cedex.); Turk M ( e SAS SOFRALAB , 79 av. A.A. Thévenet, BP1031-51319 Epernay Cedex , France.); Ghidossi R ( c Sorbonne Universités, Université de technologie de Compiègne, EA 4297 TIMR, Centre de recherche Royallieu CS 60 319 , 60 203 Compiègne cedex.); Vorobiev E ( d Ecole Supérieure de Chimie Organique et Minérale, EA 4297 TIMR, Allée du réseau Jean-Marie Buckmaster , 60200 Compiègne , France.); Mietton-Peuchot M ( a Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, EA 4577, Unité de recherche Ånologie , Villenave d'Ornon , France.) |
| Abstract | Grape byproducts are today considered as a cheap source of valuable compounds since existent technologies allow the recovery of target compounds and their recycling. The goal of the current article is to explore the different recovery stages used by both conventional and alternative techniques and processes. Alternative pre-treatments techniques reviewed are: ultrasounds, pulsed electric fields and high voltage discharges. Additionally, non-conventional solvent extraction under high pressure, specifically, supercritical fluid extraction and subcritical water extraction are discussed. Finally alternative purification technologies, for example membrane processing were also examined. The intent is to describe the mechanisms involved by these alternative technologies and to summarize the work done on the improvement of the extraction process of phenolic compounds from winery by-products. With a focus on the developmental stage of each technology, highlighting the research need and challenges to be overcome for an industrial implementation of these unitary operations in the overall extraction process. A critical comparison of conventional and alternative techniques will be reviewed for ethe pre-treatment of raw material, the diffusion of polyphenols and the purification of these high added value compounds. This review intends to give the reader some key answers (costs, advantages, drawbacks) to help in the choice of alternative technologies for extraction purposes. |
| File Format | HTM / HTML |
| ISSN | 10408398 |
| Journal | Critical Reviews in Food Science and Nutrition |
| e-ISSN | 15497852 |
| Language | English |
| Publisher | Taylor & Francis |
| Publisher Date | 2016-12-21 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Sciences |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Medicine Food Science |
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