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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Feizy, Javad Beheshti, Hamed Reza Asadi, Mohammad |
| Spatial Coverage | Iran |
| Description | Country affiliation: Iran Author Affiliation: Feizy J ( Testa Quality Control Laboratory, North-East Food Industrial Technology and Biotechnology Park, Mashhad, Iran.) |
| Abstract | Forty samples of dried vine fruit (raisin, n = 22; currant, n = 18) were collected in 2009-2011 from the Iranian market. Aflatoxins (AFs) and ochratoxin A (OTA) were determined in these samples after immunoaffinity column clean-up by high performance liquid chromatography (HPLC) with fluorescence detection. The limit of quantification (LOQ) for AFs B1. B2, G1, G2, and OTA were 0.62, 0.50, 0.70, 0.40, and 0.42 ng/g, respectively. AFB1 was found in one sample of raisin (0.64 ng/g) and in two samples of currant (0.20 and 0.63 ng/g). AFB2 (0.33 ng/g) and AFG2 (0.49 ng/g) were found in 2 samples of currant. OTA was detected in 3 of the 22 samples of raisin (mean 2.21 ng/g) and in one sample of currant (2.99 ng/g). The results show that in AFs and OTA levels are well below the regulatory limits both of the European Union and of Iran. |
| File Format | HTM / HTML |
| ISSN | 01787888 |
| Issue Number | 4 |
| Volume Number | 28 |
| e-ISSN | 18671632 |
| Journal | Mycotoxin Research |
| Language | English |
| Publisher | Springer |
| Publisher Date | 2012-11-01 |
| Publisher Place | Germany |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Microbiology Aflatoxins Analysis Food Contamination Fruit Chemistry Ochratoxins Ribes Vitis Calibration Chromatography, High Pressure Liquid Commerce Humans Iran Limit Of Detection Reference Standards Journal Article |
| Content Type | Text |
| Resource Type | Article |
| Subject | Toxicology Microbiology Biotechnology |
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