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Effect of ß-glucosidase on the meat quality and digestibility in broilers.

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Year: 2012 Volume: 96 Issue: 1

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Effect of ß-glucosidase on the meat quality and digestibility in broilers.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Qian, L. C. Sun, J. Y. Fu, S. J.
Description	Country affiliation: China Author Affiliation: Qian LC ( Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Animal Science College, Zhejiang University, Hangzhou, China.)
Abstract	This study investigated the effects of supplementary ß-glucosidase on the carcass composition, meat quality, weight of digestive organ and apparent digestibility in male broilers. Two hundred and forty male, 1-day avine broiler chicks were randomly allocated into four treatment groups and fed with corn-soya bean meal supplemented with 0 (control), 0.6, 1.2 and 1.8 U/g of ß-glucosidase respectively. The results showed that there were no significant differences (p > 0.05) among groups in carcass composition (percentages of eviscerated yield, half-eviscerated yield, muscle yield of breast and leg). However, adding 0.6 U/g ß-glucosidase to the diet not only altered the meat quality by decreasing the drip loss ratio (p < 0.05) and relative lightness (L) value (p < 0.01), increasing relative redness (a) value (p < 0.01), but also significantly decreased the pancreas to body weight ratio (p < 0.05), however, with little effect on liver, proventriculus and gizzard to body weight ratio (p > 0.05). The length and width of duodenum villus were not affected by the addition of ß-glucosidase, but the coefficients of total tract apparent digestibility of protein and fat increased by 9.02% (p < 0.05) and 7.40% (p < 0.01) respectively; the parameters of ash were not affected by ß-glucosidase addition (p < 0.05). This study provided valuable information for evaluation of the effect of supplementary ß-glucosidase on the meat quality and digestibility of broilers.
File Format	HTM / HTML
ISSN	09312439
Issue Number	2
Volume Number	96
e-ISSN	14390396
Journal	Journal of Animal Physiology and Animal Nutrition
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2012-04-01
Publisher Place	Germany
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Physiology Discipline Veterinary Medicine Discipline Nutritional Sciences Dietary Supplements Meat Standards Beta-glucosidase Pharmacology Animal Feed Analysis Animal Nutritional Physiological Phenomena Animals Body Composition Drug Effects Chickens Diet Veterinary Digestion Physiology Male Journal Article Randomized Controlled Trial Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology Food Animals

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