NDLI: In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.

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In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.

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In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Damodharan, Karthiyaini Palaniyandi, Sasikumar Arunachalam Yang, Seung Hwan Suh, Joo-Won
Description	Country affiliation: South Korea Author Affiliation: Damodharan K ( a Center for Nutraceutical and Pharmaceutical Materials, College of Natural Science, Myongji University, Cheoin-gu, Yongin, Gyeonggi-Do 449-728, South Korea.); Palaniyandi SA ( b Division of Bioscience and Bioinformatics, College of Natural Science, Myongji University, Cheoin-gu, Yongin, Gyeonggi-Do 449-728, South Korea.); Yang SH ( a Center for Nutraceutical and Pharmaceutical Materials, College of Natural Science, Myongji University, Cheoin-gu, Yongin, Gyeonggi-Do 449-728, South Korea.); Suh JW ( c Interdisciplinary Program of Biomodulation, College of Natural Science, Myongji University, Cheoin-gu, Yongin, Gyeonggi-Do 449-728, South Korea.)
Abstract	In this study, we evaluated the probiotic properties of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus fermentum strains isolated from fermented radish. All the strains survived the simulated oro-gastrointestinal transit condition and showed significantly higher adherence to Caco-2 cells compared with the probiotic strain Lactobacillus rhamnosus GG. The strains showed broad-spectrum antimicrobial activity, autoaggregation, and coaggregation capacity with pathogens. Furthermore, the Lactobacillus strains inhibited the adherence of Yersinia enterocolitica subsp. enterocolitica, Shigella boydii, and Salmonella choleraesuis to the Caco-2 cell line. The strains possessed bile salt hydrolase activity and their cholesterol-lowering activity in vitro was above 50% in the presence of bile. Strains of L. plantarum and L. pentosus possessed the plantaricin-encoding plnEF gene. In addition, the Lactobacillus strains maintained about 80% cell viability after freeze-drying in the presence of a combination of 5% skim milk and 5% maltodextrin as cryoprotectant, and 70% recovery of cell viability was observed in the absence of any cryoprotectant.
File Format	HTM / HTML
ISSN	00084166
e-ISSN	14803275
Journal	Canadian Journal of Microbiology
Issue Number	11
Volume Number	61
Language	English
Publisher	Canadian Science Publishing
Publisher Date	2015-11-01
Publisher Place	Canada
Access Restriction	Open
Subject Keyword	Discipline Microbiology Lactobacillus Metabolism Probiotics Chemistry Raphanus Microbiology Animals Anti-infective Agents Bacterial Adhesion Bacteriocins Genetics Bile Bile Acids And Salts Caco-2 Cells Culture Media Drug Evaluation, Preclinical Fermentation Freeze Drying Lactic Acid Lactobacillus Fermentum Lactobacillus Plantarum Microbial Sensitivity Tests Phylogeny Polysaccharides Protein Precursors Species Specificity Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Genetics Medicine Molecular Biology Immunology Microbiology Applied Microbiology and Biotechnology

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