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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Cui, Shixiu Wang, Tianwen Hu, Hong Liu, Liangwei Song, Andong Chen, Hongge |
| Description | Author Affiliation: Cui S ( a College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, People's Republic of China.); Wang T ( b School of Biotechnology, State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, People's Republic of China.); Hu H ( c Institute of Biology Co., Ltd., Henan Academy of Sciences, Zhengzhou 450008, People's Republic of China.); Liu L ( a College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, People's Republic of China.); Song A ( a College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, People's Republic of China.); Chen H ( a College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, People's Republic of China.) |
| Abstract | There exist significant differences between the 2 main types of xylanases, family F10 and G11. A clear understanding of the expression pattern of microbial F10 and G11 under different culture conditions would facilitate better production and industrial application of xylanase. In this study, the fungal xylanase producer Aspergillus niger A09 was systematically investigated in terms of induced expression of xylanase F10 and G11. Results showed that carbon and nitrogen sources could influence xylanase F10 and G11 transcript abundance, with G11 more susceptible to changes in culture media composition. The most favorable carbon and nitrogen sources for high G11 and low F10 production by A. niger A09 were xylan (2%) and (NH4)2C2O4 (0.3%), respectively. Following cultivation at 33 °C for 60 h, the highest xylanase activity (1132 IU per gram of wet mycelia) was observed. On the basis of differential gene expression of F10 and G11, as well as their different properties, we deduced that the F10 protein initially targeted xylan and hydrolyzed it into fragments including xylose, after which xylose acted as the inducer of F10 and G11 gene expression. These speculations also accounted for our failure to identify conditions favoring the high production of F10 but a low production of G11. |
| File Format | HTM / HTML |
| ISSN | 00084166 |
| e-ISSN | 14803275 |
| Journal | Canadian Journal of Microbiology |
| Issue Number | 9 |
| Volume Number | 62 |
| Language | English |
| Publisher | Canadian Science Publishing |
| Publisher Date | 2016-09-01 |
| Publisher Place | Canada |
| Access Restriction | Open |
| Subject Keyword | Discipline Microbiology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Genetics Medicine Molecular Biology Immunology Microbiology Applied Microbiology and Biotechnology |
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