NDLI: ATP bioluminescence rapid detection of total viable count in soy sauce.

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ATP bioluminescence rapid detection of total viable count in soy sauce.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Yan, Shou-Lei Miao, Su-Na Deng, Shao-Ya Zou, Min-Juan Zhong, Fo-Sheng Huang, Wen-Biao Pan, Si-Yi Wang, Qing-Zhang
Description	Author Affiliation: Yan SL ( College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430700, People's Republic of China.)
Abstract	The adenosine triphosphate (ATP) bioluminescence rapid determination method may be useful for enumerating the total viable count (TVC) in soy sauce, as it has been previously used in food and beverages for sanitation with good precision. However, many factors interfere with the correlation between total aerobic plate counts and ATP bioluminescence. This study investigated these interfering factors, including ingredients of soy sauce and bacteria at different physiological stages. Using the ATP bioluminescence method, TVC was obtained within 4 h, compared to 48 h required for the conventional aerobic plate count (APC) method. Our results also indicated a high correlation coefficient (r = 0.90) between total aerobic plate counts and ATP bioluminescence after filtration and resuscitation with special medium. The limit of quantification of the novel detection method is 100 CFU/mL; there is a good linear correlation between the bioluminescence intensity and TVC in soy sauce in the range 1 × 10(2) -3 × 10(4) CFU/mL and even wider. The method employed a luminescence recorder (Tristar LB-941) and 96-well plates and could analyse 50-100 samples simultaneously at low cost. In this study, we evaluated and eliminated the interfering factors and made the ATP bioluminescence rapid method available for enumerating TVC in soy sauce.
File Format	HTM / HTML
ISSN	15227235
Issue Number	1
Volume Number	27
e-ISSN	15227243
Journal	Luminescence
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2012-01-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Biophysics Discipline Biochemistry Luminescent Measurements Soy Foods Microbiology Adenosine Triphosphate Bacteria Cytology Colony Count, Microbial Limit Of Detection Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Chemistry Biophysics

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