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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Nei, Daisuke Enomoto, Katsuyoshi Yamamoto, Kazutaka |
| Description | Country affiliation: Japan Author Affiliation: Nei D ( 1 National Food Research Institute , Tsukuba, Japan .) |
| Abstract | Most outbreaks of foodborne illness related to sprout consumption are ascribed to bacterial contamination of its seeds, and they need disinfection before sprouting. Recently, gaseous acetic acid (GAA) treatment received great attention as a method for seed disinfection. In this study, the effect of GAA treatment on alfalfa seed disinfection was evaluated in a large-scale device to simulate practical applications. Alfalfa seeds (3 kg) inoculated with Escherichia coli were treated with 8.7% (vol/vol) GAA at 55°C for 1-3 h. The population of E. coli was significantly reduced (p<0.05), and the reduction was larger with longer exposure times. After 3-h treatment, a maximum decrease by more than 5 log colony-forming units/g was observed. The germination ratio of alfalfa seeds was not affected by the treatments under all the conditions. The results indicated that the GAA treatment has a potential for practical application to reduce the risk of foodborne illness caused by consumption of sprouts. |
| File Format | HTM / HTML |
| ISSN | 15353141 |
| Issue Number | 4 |
| Volume Number | 11 |
| e-ISSN | 15567125 |
| Journal | Foodborne Pathogens and Disease |
| Language | English |
| Publisher | Mary Ann Liebert, Inc. |
| Publisher Date | 2014-04-01 |
| Publisher Place | United States |
| Access Restriction | Subscribed |
| Subject Keyword | Discipline Microbiology Discipline Parasitology Discipline Nutritional Sciences Acetic Acid Pharmacology Escherichia Coli Infections Prevention & Control Escherichia Coli Drug Effects Foodborne Diseases Medicago Sativa Microbiology Seeds Colony Count, Microbial Consumer Product Safety Disinfectants Food Microbiology Gases Germination Physiology Microbial Viability Seedling Time Factors Journal Article Research Support, Non-u.s. Gov't |
| Content Type | Text |
| Resource Type | Article |
| Subject | Animal Science and Zoology Microbiology Applied Microbiology and Biotechnology Food Science |
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