NDLI: Antimicrobial resistance and co-selection phenomenon in Listeria spp. recovered from food and food production environments.

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Antimicrobial resistance and co-selection phenomenon in Listeria spp. recovered from food and food production environments.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Kovacevic, Jovana Sagert, Jason Wozniak, Anna Gilmour, Matthew W. Allen, Kevin J.
Description	Country affiliation: Canada Author Affiliation: Kovacevic J ( Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, 218-2205 East Mall, Vancouver, BC V6T 1Z4, Canada.)
Abstract	Antimicrobial resistance (AMR), co-selection phenomenon, and the relationship between reduced susceptibility (RSC) to ciprofloxacin (CIP) and resistance to other antimicrobials in Listeria spp. (n = 103) recovered from food processing environments (FPE) and food were investigated. Resistance of Listeria monocytogenes and other listeriae, respectively, to cefoxitin (FOX; 98% vs. 88%), CIP (7% vs. 4%), clindamycin (CLI; 33% vs. 59%) and tetracycline (6% vs. 8%) was observed, as was RSC to CIP (67% vs. 57%) and CLI (65% vs. 41%). L. monocytogenes also possessed RSC to linezolid (LZD; 6%), rifampicin (2%) and streptomycin (6%), with other listeriae displaying RSC to chloramphenicol (4%). L. monocytogenes serotype 1/2a (90%) isolates were more frequently resistant or possessed RSC to CIP compared to serotype 4b (55%) (p = 0.015). When eight strains were experimentally adapted to high concentrations of CIP, co-selection occurred as MICs to benzalkonium chloride (BAC) increased (n = 5), gentamicin MICs remained the same (n = 6) or increased 2-fold (n = 2), and led to RSC to LZD (n = 1) and resistance to CLI (n = 8). Overall, levels of resistance/RSC to CIP in food chain isolates, particularly 1/2a, are concerning. Further, reduced sensitivity to disparate antimicrobials following CIP exposure highlights the need for increased knowledge of co-selection phenomenon linked with antimicrobial agents.
File Format	HTM / HTML
ISSN	07400020
Issue Number	2
Volume Number	34
e-ISSN	10959998
Journal	Food Microbiology
Language	English
Publisher	Elsevier
Publisher Date	2013-06-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Microbiology Discipline Nutritional Sciences Anti-bacterial Agents Pharmacology Dairy Products Microbiology Drug Resistance, Multiple, Bacterial Listeria Drug Effects Seafood Animals Cattle Fishes Food Contamination Analysis Food Handling Classification Genetics Isolation & Purification Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Microbiology Food Science

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Antimicrobial resistance and co-selection phenomenon in Listeria spp. recovered from food and food production environments.

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