NDLI: Carcass and non-carcass component yields of crossbred Boer and Brazilian semiarid indigenous goats subjected to different feeding levels.

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Carcass and non-carcass component yields of crossbred Boer and Brazilian semiarid indigenous goats subjected to different feeding levels.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Martins, Samara Rodrigues Chizzotti, Mario Luiz Yamamoto, Sandra Mari Rodrigues, Rafael Torres de Souza Busato, Karina Costa Silva, Tiago Santos
Spatial Coverage	Brazil
Description	Country affiliation: Brazil Author Affiliation: Martins SR ( Department of Animal Science, Universidade Federal do Vale do São Francisco-UNIVASF, Petrolina, Pernambuco, 56300-990, Brazil.)
Abstract	The effect of different feeding levels (ad libitum, 25 and 50 % restriction) and genotypes (½ Boer × ½ nondescript breed goats, Canindé, and Moxotó) on carcass quantitative characteristics and non-carcass components (NCC) were evaluated. Forty-five intact male goats were distributed in a 3 × 3 factorial design with five replicates. There was no effect of genotype on carcass weights and yields and retail cuts weights and yields (P > 0.05). Compared to Moxotó, ½ Boer presented better carcass conformation and higher weights (P < 0.01) and yields of viscera from gastrointestinal tract (P < 0.05), and compared to the other genotypes (P < 0.01), ½ Boer presented larger carcass compactness. Carcass weights and yields, retail cuts weights and NCC, and soft tissues yields were higher (P < 0.01) in goats fed ad libitum. The two restriction levels did not differ (P > 0.05) for these variables. There were interactions of genotype and feeding level. At ad libitum feeding, ½ Boer had higher weights of breast and shank, leg, soft tissues, and gastrointestinal viscera compared to the Moxotó (P < 0.05). The crossing of nondescript breed goats with Boer may be a strategy for increasing the efficiency of goat meat production in the Brazilian semiarid. Moreover, in times of feed scarcity, farmers may use higher feed restriction levels to keep animals, since for most of the parameters evaluated, there were no differences between the restriction levels.
File Format	HTM / HTML
ISSN	00494747
Issue Number	4
Volume Number	46
e-ISSN	15737438
Journal	Tropical Animal Health and Production
Language	English
Publisher	Springer
Publisher Date	2014-04-01
Publisher Place	United States
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Veterinary Medicine Discipline Tropical Medicine Animal Feed Analysis Animal Husbandry Methods Body Composition Physiology Diet Veterinary Goats Animal Nutritional Physiological Phenomena Animals Genetics Brazil Eating Genotype Anatomy & Histology Male Meat Standards Journal Article Randomized Controlled Trial Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology Food Animals

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