NDLI: Functional expression of xylose isomerase in flocculating industrial Saccharomyces cerevisiae strain for bioethanol production.

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Functional expression of xylose isomerase in flocculating industrial Saccharomyces cerevisiae strain for bioethanol production.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Li, Yun-Cheng Li, Guo-Ying Gou, Min Xia, Zi-Yuan Tang, Yue-Qin Kida, Kenji
Description	Country affiliation: China Author Affiliation: Li YC ( College of Light Industry, Textile and Food Engineering, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu 610065, China); Li GY ( College of Light Industry, Textile and Food Engineering, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu 610065, China.); Gou M ( College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu 610065, China.); Xia ZY ( College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu 610065, China.); Tang YQ ( College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu 610065, China. Electronic address: tangyq@scu.edu.cn.); Kida K ( College of Architecture and Environment, Sichuan University, No. 24, South Section 1, First Ring Road, Chengdu 610065, China.)
Abstract	Saccharomyces cerevisiae strains with xylose isomerase (XI) pathway were constructed using a flocculating industrial strain (YC-8) as the host. Both strains expressing wild-type xylA (coding XI) from the fungus Orpinomyces sp. and the bacterium Prevotella ruminicola, respectively, showed better growth ability and fermentation capacity when using xylose as the sole sugar than most of the reported strains expressing XI. Codon optimization of both XIs did not improve the xylose fermentation ability of the strains. Adaption significantly increased XI activity resulting in improved growth and fermentation. The strains expressing codon-optimized XI showed a higher increase in xylose consumption and ethanol production compared to strains expressing wild XI. Among all strains, the adapted strain YCPA2E expressing XI from P. ruminicola showed the best performance in the fermentation of xylose to ethanol. After 48 h of fermentation, YCPA2E assimilated 16.95 g/L xylose and produced 6.98 g/L ethanol. These results indicate that YC-8 is a suitable host strain for XI expression, especially for the codon-optimized XI originating from P. ruminicola.
File Format	HTM / HTML
ISSN	13891723
Issue Number	6
Journal	Journal of Bioscience and Bioengineering
Volume Number	121
e-ISSN	13474421
Language	English
Publisher	Elsevier
Publisher Date	2016-06-01
Publisher Place	Japan
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Biomedical Engineering Discipline Microbiology
Content Type	Text
Resource Type	Article
Subject	Bioengineering Applied Microbiology and Biotechnology Biotechnology

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Application of a compatible xylose isomerase in simultaneous bioconversion of glucose and xylose to ethanol

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Ethanol production by In situ xylose isomerization using recombinant Escherichia coli and fermentation using conventional Saccharomyces cerevisiae

Disruption of PHO13 improves ethanol production via the xylose isomerase pathway

Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain

Functional expression of xylose isomerase in flocculating industrial Saccharomyces cerevisiae strain for bioethanol production.

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