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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Ôba, K. Iwatsuki, N. Uritani, I. Alvarez, A. M. Garcia, V. V. |
| Description | Country affiliation: Japan Author Affiliation: Ôba K ( a Faculty of Domestic Science , Nagoya Women's University , 3-40, Shioji, Mizuho , Nagoya 467 , Japan.); Iwatsuki N ( a Faculty of Domestic Science , Nagoya Women's University , 3-40, Shioji, Mizuho , Nagoya 467 , Japan.); Uritani I ( b Koryo International College , Sagamine, Nissin, Aichi-gun , Aichi 470-01 , Japan.); Alvarez AM ( a Faculty of Domestic Science , Nagoya Women's University , 3-40, Shioji, Mizuho , Nagoya 467 , Japan.); Garcia VV ( a Faculty of Domestic Science , Nagoya Women's University , 3-40, Shioji, Mizuho , Nagoya 467 , Japan.) |
| Abstract | Polyphenol oxidase was extracted from banana buds in the presences of Triton X-100, isoascorbate, and Polyclar AT, and two isozymes I and II have been separated and partially purified by chromatographies on Butyl Toyopearl 650 and DEAE-cellulose. I and II had different mobility in polyacrylamide gel electrophoresis with optimum pHs of 6.8 and 5.5, respectively. Both enzymes showed the apparent Km values of 0.5 mM for dopamine with substrate inhibitions at its higher concentrations. I and II were inhibited competitively by NaCI with the Ki values of 140 mM and 40 mM, respectively. I and II have a high heat stability, and 88 and 95% of the initial activities were retained after 1-hr incubation at 70°C, respectively. |
| File Format | HTM / HTML |
| ISSN | 09168451 |
| e-ISSN | 13476947 |
| Journal | Bioscience, Biotechnology, and Biochemistry |
| Issue Number | 7 |
| Volume Number | 56 |
| Language | English |
| Publisher | Taylor & Francis |
| Publisher Date | 1992-01-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Biochemistry Discipline Biotechnology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Organic Chemistry Medicine Analytical Chemistry Molecular Biology Biochemistry Applied Microbiology and Biotechnology Biotechnology |
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