NDLI: Improvement in Raw Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder.

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Specific Toxicity of Î´-Endotoxins from Bacillus thuringiensis to Bombyx mori.

Improvement in Raw Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder.

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Purification and Characterization of an Adipamidase from a Mutant Strain of Brevibacterium sp. Involved in Dinitrile Degradation.

Purification and Properties of Aldehyde Reductases from Yeasts That Convert Ethyl 2-Acetamido-3-oxobutyrate to Optically Active Ethyl 2-Acetamido-3-hydroxybutyrate.

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Production and Isolation of Levan by Use of Levansucrase Immobilized on the Ceramic Support SM-10.

Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder.

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Inhibition of Mammalian Topoisomerase I by Xestoquinone and Halenaquinone.

Direct Control of the Constituents Ratio in a Wide Range in Alginate Produced by Azotobacter vinelandii.

Structure of Porriolide, a New Metabolite from Alternaria porri.

Plasmid Instability in Bacillus subtilis during Sporulation.

Effect of Acetic Acid or Rice Vinegar Feeding after Exercise on Blood Glucose in Fasted and Running-trained Rats.

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Reactions Catalyzed by Cycloinulo-oligosaccharide Fructanotransferase.

Basidifferquinone Analogues, Basidifferquinone B and C, Which Induce Fruiting-body Formation of a Basidiomycete, Favolus arcularius.

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Microbial Production of Optically Active 1,3-Butanediol from 4-Hydroxy-2-butanone.

Inhibition of Photosynthetic Electron Transport (PET) by Halogenated 4-Hydroxypyridine Derivatives.

Enriching Euglena with Unsaturated Fatty Acids.

Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals.

Effect of the Quantity and Nutritional Quality of Dietary Proteins on the Transcriptional Activity of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Protein-1 Genes.

Effects of Orally Administered Bovine Lactoferrin on the Faecal Enterobacteriaceae of SPF Mice Fed Milk.

Year: 1993 Volume: 57 Issue: 1

Year: 1992 Volume: 56

Improvement in Raw Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Tanimoto, S. Y. Ikuma, K. Takahashi, S.
Description	Country affiliation: Japan Author Affiliation: Tanimoto SY ( a Department of Home Economics , Aoyama Gakuin Women's Junior College , Shibuya-ku, Tokyo 150 , Japan.); Ikuma K ( a Department of Home Economics , Aoyama Gakuin Women's Junior College , Shibuya-ku, Tokyo 150 , Japan.); Takahashi S ( b College of Pharmacy , Nihon University , Funabashi-shi, Chiba 274 , Japan.)
Abstract	The muscle of eels fed tochu (Eucommia ulmoides Oliver) leaf powder was 1.8 times harder than the control. The component analysis showed no difference in moisture, lipid, or protein content between the muscles of the control and the tochu-fed eels. Not only the extracted neutral fat but also the compound fat of the raw muscles of the tochu-fed eel and the control had the same TLC patterns and fatty acid composition by gas chromatographic analysis. There was a great difference between the tochu-fed eel and the control concerning the amount of muscle protein stroma fraction which mainly consisted of collagen. The microscopic observation showed that the perimysium and endmysium which were the main components of the stroma fraction of the muscle of the tochu-fed eel were firm and thick compared to those of the control. These findings suggested that the intake of tochu leaf powder hardened the muscle.
File Format	HTM / HTML
ISSN	09168451
e-ISSN	13476947
Journal	Bioscience, Biotechnology, and Biochemistry
Issue Number	2
Volume Number	57
Language	English
Publisher	Taylor & Francis
Publisher Date	1993-01-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Biochemistry Discipline Biotechnology
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Medicine Analytical Chemistry Molecular Biology Biochemistry Applied Microbiology and Biotechnology Biotechnology

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