NDLI: Improvement of alcoholic fermentation by calcium ions under enological conditions involves the increment of plasma membrane $H^{+}-ATPase$ activity

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Improvement of alcoholic fermentation by calcium ions under enological conditions involves the increment of plasma membrane $H^{+}-ATPase$ activity

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Improvement of alcoholic fermentation by calcium ions under enological conditions involves the increment of plasma membrane $H^{+}-ATPase$ activity

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Li, Jingyuan Huang, Weidong Wang, Xiuqin Tang, Tian Hua, Zhaozhe Yan, Guoliang
Description	Author Affiliation: Li J ( College of Food Science and Nutrition Engineering, China Agriculture University, 100083, Beijing, Pepole's Republic of China.)
Abstract	The effect of $Ca^{2+}$ on alcoholic fermentation and plasma membrane $H^{+}-ATPase$ activity of wine yeast under enological conditions were investigated in this study. The results showed that fermentation rate, cell growth and ethanol production were improved by 0.5 and 1.5 mM $Ca^{2+}$ supplementation, which correlated well with the increment of ATPase activity and protein levels. Considering the important role of ATPase in the tolerance of yeast to ethanol, the improvement could be, at least partially, attributed to the increment of ATPase activity. No activation of ATPase by $Ca^{2+}$ was observed in the early phase of fermentation and the increment of activity was only observed when ethanol concentration exceeded 6.5%. Therefore, the enhancement of ATPase activity by $Ca^{2+}$ was ascribed to alleviating the inhibition of ATPase activity by ethanol through protection of membrane structure. Our results suggest that, besides maintenance of cell membrane structure, the increment of plasma membrane ATPase activity was also responsible for the improvement of alcoholic fermentation by $Ca^{2+}$ supplementation.
File Format	HTM / HTML
ISSN	09593993
Issue Number	7
Journal	World Journal of Microbiology and Biotechnology
Volume Number	26
e-ISSN	15730972
Language	English
Publisher	Springer
Publisher Date	2010-07-01
Publisher Place	Germany
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Microbiology Discipline Biotechnology
Content Type	Text
Resource Type	Article
Subject	Physiology Medicine Applied Microbiology and Biotechnology Biotechnology

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Improvement of alcoholic fermentation by calcium ions under enological conditions involves the increment of plasma membrane $H^{+}-ATPase$ activity