NDLI: Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer.

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Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer.

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Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	de Vogel, Stefan Dindore, Vasundhara Van Engeland, Manon Goldbohm, R. Alexandra Van Den Brandt, Piet A. Weijenberg, Matty P.
Spatial Coverage	Netherlands
Description	Country affiliation: Netherlands Author Affiliation: de Vogel S ( Departments of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, The Netherlands. stefan.devogel@epid.unimaas.nl)
Abstract	Adequate intake of folate, methionine, riboflavin, and vitamin B-6 may prevent aberrant DNA methylation and thereby protect against colorectal cancer (CRC). However, previous epidemiological studies investigating associations between dietary intakes of these nutrients and CRC have been inconsistent. We investigated the associations between intakes of folate, methionine, riboflavin, and vitamin B-6 and CRC risk, accounting for the sublocalization of the tumor. Within the Netherlands Cohort Study on diet and cancer (n = 120,852), 2349 cases and 4168 subcohort members were available for data analyses from a follow-up period of 13.3 y after baseline. Gender-specific adjusted incidence rate ratios (RR) were calculated over quintiles of dietary intake in case-cohort analyses. Folate intake was not associated with CRC risk in either men or women. However, methionine was associated with decreased risk of proximal colon cancer among men (RR = 0.57 for highest vs. lowest quintile of intake; P-trend = 0.03) and rectal cancer among women (highest vs. lowest quintile; RR = 0.45; P-trend = 0.05). Riboflavin tended to be associated with decreased proximal colon cancer risk among women (RR = 0.61; P-trend = 0.07). Conversely, there was a strong positive association between vitamin B-6 and rectal cancer among women (RR = 3.57; P-trend = 0.01). Our findings suggest that relatively high methionine intake may protect against proximal colon cancer in men and rectal cancer in women but that folate may not have a protective effect. This is the 2nd prospective cohort study in which vitamin B-6 intake was associated with increased risk of rectal tumors in women, which might suggest that this vitamin enhances rectal cancer in women.
File Format	HTM / HTML
ISSN	00223166
Issue Number	12
Volume Number	138
e-ISSN	15416100
Journal	Journal of Nutrition
Language	English
Publisher	American Society for Nutrition
Publisher Date	2008-12-01
Publisher Place	United States
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Research Support, Non-u.s. Gov't Prospective Studies Diet Surveys Humans Middle Aged Riboflavin Male Epidemiology Journal Article Netherlands Vitamin B 6 Etiology Questionnaires Colorectal Neoplasms Female Folic Acid Adverse Effects Prevention & Control Risk Factors Methionine Administration & Dosage Diet Aged Discipline Nutrition Cohort Studies
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

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Dietary B vitamin and methionine intakes and plasma folate are not associated with colorectal cancer risk in Chinese women.

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Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer.

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Dietary B vitamin and methionine intakes and plasma folate are not associated with colorectal cancer risk in Chinese women.

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