NDLI: Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk.

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Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk.

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Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Ko, Kwang-Pil Park, Sue K. Cho, Lisa Y. Gwack, Jin Yang, Jae Jeong Shin, Aesun Kim, Cheong Sik Kim, Yeonju Kang, Daehee Chang, Soung-Hoon Shin, Hai-Rim Yoo, Keun-Young
Spatial Coverage	Korea
Description	Author Affiliation: Ko KP ( Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea.)
Abstract	In this study, our aim was to investigate the association of inflammation-related genetic polymorphisms and gastric cancer risk and to examine whether the combined effect of soybean product intake modified cancer risk. Eighty-four incident gastric cancer cases and 336 matched controls were selected from the Korean Multi-Center Cancer Cohort. We selected 14 single nucleotide polymorphisms (SNP) from 5 genes [interleukin (IL)-1beta, IL-2, IL-4, IL-8, and IL-10] and used unconditional logistic regression model to calculate the odds ratios (OR) and 95% CI adjusting for H. pylori seropositivity, smoking, age, sex, enrollment year, and residential area. The risk for gastric cancer in relation to genetic polymorphisms and haplotypes were assessed according to soybean product intake levels. Although no single SNP effect was found, the combined effect between IL-10 gene variants of -592 GG/GA, -819 TC/CC, or -1082 AG/GG and low intake of soybean products had an increased risk for gastric cancer compared with the group with no risk gene variants and a high intake of soybean products (OR [95% CI] = 2.82 [1.04-7.62], 2.75 [1.02-7.44], and 4.34 [1.51-12.5], respectively). Among the low-soybean product intake group, IL-10 CCG haplotype had an increased risk of gastric cancer (OR = 3.38 [1.40-8.13]) relative to the ATA haplotype. Our results suggest that the association between IL-10 genetic polymorphisms and gastric cancer risk was modified by soybean product intake.
File Format	HTM / HTML
ISSN	00223166
Issue Number	5
Volume Number	139
e-ISSN	15416100
Journal	Journal of Nutrition
Language	English
Publisher	American Society for Nutrition
Publisher Date	2009-05-01
Publisher Place	United States
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Research Support, Non-u.s. Gov't Soybeans Prospective Studies Interleukin-10 Microbiology Prevention & Control Risk Factors Genetic Predisposition To Disease Antibodies, Bacterial Blood Journal Article Immunology Diet Genetics Helicobacter Pylori Polymorphism, Single Nucleotide Phytotherapy Discipline Nutrition Stomach Neoplasms Soy Foods Cohort Studies Korea Smoking
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

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Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk.