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Healthy aspects of the Nordic diet are related to lower total mortality.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Olsen, Anja Egeberg, Rikke Halkjær, Jytte Christensen, Jane Overvad, Kim Tjønneland, Anne
Spatial Coverage	Denmark
Description	Country affiliation: Denmark Author Affiliation: Olsen A ( Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen 2100, Denmark. anja@cancer.dk)
Abstract	Health-promoting effects of the Mediterranean diet have been in focus for decades, whereas less interest has been given to existing healthy dietary habits within other Western cultures. The aim of the study was to develop a food index based on traditional Nordic food items with expected health-promoting effects and relate this to all-cause mortality in a cohort of Danes. Detailed information about diet, lifestyle, and anthropometry was provided by 57,053 Danes aged 50-64 y. During 12 y of follow-up, 4126 of the cohort participants died. A healthy Nordic food index, consisting of traditional Nordic food items with expected health-promoting effects (fish, cabbages, rye bread, oatmeal, apples and pears, and root vegetables), was extracted and associated with mortality by Cox proportional hazard models. Mortality rate ratios (MRR) with 95% CI were used to associate the index to mortality. In an adjusted model, a 1-point higher index score was associated with a significantly lower MRR for both men [0.96 (0.92-0.99)] and women [0.96 (0.92-1.00)] (P = 0.03). When the index components were evaluated separately, whole grain rye bread intake was the factor most consistently associated with lower mortality in men. In conclusion, an index based on traditional healthy Nordic foods was found to be related to lower mortality among middle-aged Danes, in particular among men. This study indicates that traditional, healthy food items should be considered before public recommendations for major dietary changes are made.
File Format	HTM / HTML
ISSN	00223166
Issue Number	4
Volume Number	141
e-ISSN	15416100
Journal	Journal of Nutrition
Language	English
Publisher	American Society for Nutrition
Publisher Date	2011-04-01
Publisher Place	United States
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Research Support, Non-u.s. Gov't Prospective Studies Diet, Mediterranean Mortality Humans Middle Aged Feeding Behavior Male Journal Article Health Promotion Denmark Female Discipline Nutrition
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

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