NDLI: Effects of in ovo injection of L-carnitine on subsequent broiler chick tissue nutrient profiles.

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Effects of in ovo injection of L-carnitine on subsequent broiler chick tissue nutrient profiles.

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Year: 2010 Volume: 89 Issue: 1

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Effects of in ovo injection of L-carnitine on subsequent broiler chick tissue nutrient profiles.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Keralapurath, M. M. Keirs, R. W. Corzo, A. Bennett, L. W. Pulikanti, R. Peebles, E. D.
Description	Author Affiliation: Keralapurath MM ( Department of Poultry Science.)
Abstract	Effects of in ovo injection of L-carnitine on BW and the moisture and nutrient biochemical concentrations of various organs and muscles of Ross x Ross 308 broiler chicks, hatched from eggs laid by a 28-wk-old breeder flock, were determined through 48 d posthatch. Eggs containing live embryos were injected in the amnion with L-carnitine (0.5, 2.0, or 8.0 mg dissolved in 100 microL of a commercial diluent) on d 18 of incubation using an automated egg injector. Three control groups (noninjected and injected with or without diluent) were also included. On d 0, 3, 10, 28, and 48 posthatch, bird BW and the proportional weights and moisture concentrations of various organs and muscles were determined. Glycogen, glucose, protein, and fat concentrations were also determined in certain tissue samples. Bird BW; proportional liver weight; breast, thigh, and gastrocnemius muscle moisture; liver glycogen, glucose, and protein concentrations; and breast and thigh muscle fat and protein concentrations changed with posthatch bird age. Liver glucose on d 0 and pipping muscle moisture on d 3 posthatch were significantly affected by treatment. In comparison to eggs injected with commercial diluent with no added L-carnitine, liver glucose was reduced by the injection of diluent containing either 0.5 or 8.0 mg of L-carnitine, and pipping muscle moisture was increased by the injection of commercial diluent containing either 0.5 or 2.0 mg of L-carnitine. The modified concentrations of the 2 parameters in response to these treatments were not different from those in noninjected control eggs. In conclusion, L-carnitine added to commercial vaccine diluent at levels between 0.5 and 8.0 mg/100 microL for the commercial injection of broiler hatching eggs may decrease liver glucose and increase pipping muscle moisture concentrations of chicks on d 0 and 3 posthatch, respectively, so that their levels are commensurate with noninjected controls.
File Format	HTM / HTML
ISSN	00325791
e-ISSN	15253171
Journal	Poultry Science
Issue Number	2
Volume Number	89
Language	English
Publisher	Oxford University Press
Publisher Date	2010-02-01
Publisher Place	Great Britain (UK)
Access Restriction	Open
Subject Keyword	Discipline Veterinary Medicine Carnitine Administration & Dosage Pharmacology Metabolism Animals Chick Embryo Dose-response Relationship, Drug Randomized Controlled Trial Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Medicine Animal Science and Zoology

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