NDLI: Comparison and evaluation of bone measurements for the assessment of mineral phosphorus sources in broilers.

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Comparison and evaluation of bone measurements for the assessment of mineral phosphorus sources in broilers.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Shastak, Y. Witzig, M. Hartung, K. Bessei, W. Rodehutscord, M.
Description	Country affiliation: Germany Author Affiliation: Shastak Y ( Institut für Tierernährung, Universität Hohenheim, 70599 Stuttgart, Germany.)
Abstract	The main objective of this study was to compare different bone measurements in response to supplements of mineral P sources. Comparisons were also made with P retention and digestibility responses determined in a companion study and with blood inorganic phosphate (P(i)) responses. A corn-soybean meal-based basal diet was used (0.35% total P on DM basis). Anhydrous monosodium phosphate (MSP(a)) or anhydrous dibasic calcium phosphate (DCP(a)) was supplemented to increment the P concentration by 0.08%, 0.16%, or 0.24%. Each of the 7 diets was fed for 10 d starting 11 d (period 1) or 25 d posthatch (period 2). Bone ash and P were determined, and density criteria were measured using quantitative computed tomography. Responses were evaluated and compared based on linear regression analysis. In general, responses to MSP(a) had a greater slope than DCP(a) for all criteria studied. In period 1, differences between the slopes were significant (P < 0.05) for almost all bone criteria. In period 2, the slopes significantly differed for the amounts of ash and P of all bones studied, for tibia, tarsometatarus, and foot ash percentage, for total and cortical density of tibiae, but not for the other criteria. For the different bones, the ratio of slopes for MSP(a) and DCP(a) was very similar based on the amount of ash in both periods. Foot ash proved to be as sensitive as tibia ash for evaluation of mineral P sources in both periods. Ninety-four percent of the variance of the corticalis content based on quantitative computed tomography measurements could be explained by the amount of tibia ash in period 1. Blood serum P(i) and BW gain were not suitable for P evaluation. We concluded that the ranking of mineral P sources based on bone criteria differed from the ranking that was based on P retention or prececal digestibility. This underlines the need for developing a standard protocol of determination of available P in poultry.
File Format	HTM / HTML
ISSN	00325791
e-ISSN	15253171
Journal	Poultry Science
Issue Number	9
Volume Number	91
Language	English
Publisher	Oxford University Press
Publisher Date	2012-09-01
Publisher Place	Great Britain (UK)
Access Restriction	Open
Subject Keyword	Discipline Veterinary Medicine Bone Density Physiology Diet Veterinary Phosphorus, Dietary Metabolism Phosphorus Chemistry Animal Feed Animal Nutritional Physiological Phenomena Animals Biological Availability Biomechanical Phenomena Bone And Bones Digestion Dose-response Relationship, Drug Minerals Administration & Dosage Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Medicine Animal Science and Zoology

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Comparison of retention and prececal digestibility measurements in evaluating mineral phosphorus sources in broilers.

Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers.

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Effects of calcium feeding strategy on true ileal phosphorus digestibility and true phosphorus retention determined with growing broilers.

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Effect of dietary citric acid on the performance and mineral metabolism of broiler.

Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets.

Comparison and evaluation of bone measurements for the assessment of mineral phosphorus sources in broilers.

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Comparison and evaluation of bone measurements for the assessment of mineral phosphorus sources in broilers.