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An assessment of the effectiveness of four in-house treatments to reduce the bacterial levels in poultry litter.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Lopes, M. Leite, F. L. Valente, B. S. Heres, T. Dai Prá, M. A. Xavier, E. G. Roll, V. F. B.
Description	Country affiliation: Brazil Author Affiliation: Lopes M ( Federal University of Pelotas, Faculty of Agronomy Eliseu Maciel, Department of Animal Science, 354, 96010-900 Pelotas, RS, Brazil.); Leite FL ( Federal University of Pelotas, Biotechnology Center, 354, 96010-900 Pelotas, RS, Brazil.); Valente BS ( Federal University of Pelotas, Faculty of Agronomy Eliseu Maciel, Department of Animal Science, 354, 96010-900 Pelotas, RS, Brazil.); Heres T ( Federal University of Pelotas, Biotechnology Center, 354, 96010-900 Pelotas, RS, Brazil.); Dai Prá MA ( Brasil Foods S/A. Av Presidente Vargas, 1040, 99150 000, Marau, RS, Brazil.); Xavier EG ( Federal University of Pelotas, Faculty of Agronomy Eliseu Maciel, Department of Animal Science, 354, 96010-900 Pelotas, RS, Brazil.); Roll VF ( Federal University of Pelotas, Faculty of Agronomy Eliseu Maciel, Department of Animal Science, 354, 96010-900 Pelotas, RS, Brazil roll98@ufpel.edu.br.)
Abstract	Although the use of quicklime (CaO) and tarping are common handling practices aimed at the reuse of litter in the Brazilian poultry industry, few scientific studies have proven the effectiveness of these methods in reducing the pathogenic microbial load during fallowing. The objective of this study was to evaluate the following litter treatments: T1 no treatment (control), T2 quicklime (300 g m(-2)), T3 tarping, T4 tarping+quicklime (300 g m(-2)). The litter samples were collected on day zero and on the sixth and twelfth days after the start of fallowing. The use of quicklime alone or quicklime+tarping was more effective (P<0.05) in reducing bacteria when compared to litter tarping. Except for the control group, all treatments resulted in a more than 84% reduction in the count of colony-forming units (CFUs) at the end of fallowing. It is concluded that the use of quicklime alone in practical terms is the most indicated treatment for the reduction of the bacterial load of poultry litter.
File Format	HTM / HTML
ISSN	00325791
e-ISSN	15253171
Journal	Poultry Science
Issue Number	9
Volume Number	94
Language	English
Publisher	Oxford University Press
Publisher Date	2015-09-01
Publisher Place	Great Britain (UK)
Access Restriction	Open
Subject Keyword	Discipline Veterinary Medicine Animal Husbandry Bacteria Isolation & Purification Calcium Compounds Pharmacology Disinfectants Floors And Floorcoverings Oxides Poultry Diseases Prevention & Control Animals Drug Effects Colony Count, Microbial Veterinary Housing, Animal Microbiology Recycling Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Medicine Animal Science and Zoology

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Quicklime treatment and stirring of different poultry litter substrates for reducing pathogenic bacteria counts.

Microbial and antibiotic resistant constituents associated with biological aerosols and poultry litter within a commercial poultry house.

Effect of litter moisture on the development of footpad dermatitis in broiler chickens.

Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions.

Litter aeration and spread of Salmonella in broilers.

The effect of quicklime (CaO) on litter condition and broiler performance.

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Influence of different litter materials on cecal microbiota colonization in broiler chickens.

The effect of sodium bisulfate on Salmonella viability in broiler litter.

An assessment of the effectiveness of four in-house treatments to reduce the bacterial levels in poultry litter.

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