NDLI: Carotenoid accumulation in postharvest 'Cara Cara' navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner.

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Carotenoid accumulation in postharvest 'Cara Cara' navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Tao, Nengguo Wang, Changfeng Xu, Juan Cheng, Yunjiang
Description	Author Affiliation: Tao N ( College of Chemical Engineering, Xiangtan University, 411105, Xiangtan, People's Republic of China. nengguotao@126.com)
Abstract	UNLABELLED: The main objective of this work was to investigate the effect of storage temperature (4 and 20 °C) on carotenoid accumulation and on the expression levels of seven carotenoid biosynthetic genes (Psy, Pds, Zds, Lcyb, Lcye, Hyb and Zep) in postharvest 'Cara Cara' navel orange (C. sinensis Osbeck) fruits. Storage at 20 °C rapidly increased the carotenoid content in the peel, whereas the content remained unchanged in the pulp before 35 days of storage. By contrast, storage at 4 °C maintained the carotenoid content in the peel before 35 days of storage, after which it slightly increased as time progressed. However, the content in the pulp gradually increased over the entire storage period. In the peel, the gene expressions of Psy and Lcyb were up-regulated at 20 °C but remained unchanged at 4 °C. In addition, the gene expressions of Zds, Hyb, and Zep were repressed at both temperatures before the early storage, followed by a rapid increase only at 20 °C. Then the expressions remained constant level at both temperatures, with the expression level at 20 °C higher than that at 4 °C. Low temperature (4 °C) apparently induced the expression of all the test carotenoid biosynthetic genes in the pulp, in contrast to the nearly stable level at 20 °C. Our present study suggests that the carotenoid biosynthesis in postharvest 'Cara Cara' fruits is transcriptionally regulated, and storage temperature affects the carotenoid accumulation and gene expression in a tissue-dependent manner. KEY MESSAGE: Temperature could affect the carotenoid biosynthesis in postharvest 'Cara Cara' fruits in a tissue-dependent manner. The carotenoid biosynthesis in postharvest 'Cara Cara' fruits was transcriptionally regulated by correlated genes.
File Format	HTM / HTML
ISSN	07217714
Issue Number	9
Volume Number	31
e-ISSN	1432203X
Journal	Plant Cell Reports
Language	English
Publisher	Springer
Publisher Date	2012-09-01
Publisher Place	Germany
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Botany Agriculture Carotenoids Metabolism Citrus Sinensis Genetics Fruit Gene Expression Regulation, Plant Organ Specificity Temperature Biosynthetic Pathways Biosynthesis Chromatography, High Pressure Liquid Genes, Plant Transcription, Genetic Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Plant Science Medicine Agronomy and Crop Science

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Carotenoid accumulation in postharvest “Cara Cara” navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner

Comprehensive analysis of expressed sequence tags from the pulp of the red mutant 'Cara Cara' navel orange (Citrus sinensis Osbeck).

Free carotenoid and carotenoid ester composition in native orange juices of different varieties

Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange (Citrus sinensis Osbeck)

Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in ‘Cara cara’ navel Orange

Molecular Cloning and Characterization of a NAC-like Gene in “Navel” Orange Fruit Response to Postharvest Stresses

Molecular cloning and expression of an expansin-like gene in ‘Navel’ orange fruit during postharvest stresses

Studies on flower and fruit drop in Mandarin (Citrus reticulate Blanco) and orange (Citrus sinensis Osbeck)

Lycopene-ε-Cyclase Pre-mRNA is Alternatively Spliced in Cara Cara Navel Orange (Citrus sinensis Osbeck)

Carotenoid accumulation in postharvest 'Cara Cara' navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner.

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Carotenoid accumulation in postharvest “Cara Cara” navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner

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Carotenoid accumulation in postharvest 'Cara Cara' navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner.