NDLI: Night milking adds value to cow's milk.

Please wait, while we are loading the content...

Spectrophotometric simultaneous determination of metal ions in cows' milk and vegetables with the aid of artificial neural networks using synthetic 2-benzylspiro[isoindoline-1,5′-oxazolidine]-2′,3,4′-trione

Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.

Phytochemicals in fruits of Hawaiian wild cranberry relatives.

Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.

Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.

Effect of extraction solvents and plant parts used on the antihyperlipidemic and antioxidant effects of Garcinia atroviridis: a comparative study.

Infrared stabilization of rice bran and its effects on Î³-oryzanol content, tocopherols and fatty acid composition.

Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey.

Sequence analysis of diamine oxidase gene from fava bean and its expression related to Î³-aminobutyric acid accumulation in seeds germinating under hypoxia-NaCl stress.

Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress.

Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment.

Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts.

Effects of bacteriophage on the quality and shelf life of Paralichthys olivaceus during chilled storage.

Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates.

Genetic assessment of common bean (Phaseolus vulgaris L.) accessions by peroxidase gene-based markers.

Effect of cleaning and sanitization agents on the surface characteristics of new and extended-wear produce picking bins.

Night milking adds value to cow's milk.

A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology.

Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes.

An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells.

Optimisation of the critical medium components for better growth of Picochlorum sp. and the role of stressful environments for higher lipid production.

In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.).

Fatty acid specificity of T1 lipase and its potential in acylglycerol synthesis.

A novel method for beef potentiator preparation and identification of its characteristic aroma compounds.

Managing declining yields from ageing tea plantations.

Year: 2014 Volume: 94 Issue: 7

Year: 2014 Volume: 94 Issue: 6

Year: 2014 Volume: 94 Issue: 5

Year: 2014 Volume: 94 Issue: 4

Year: 2014 Volume: 94 Issue: 3

Year: 2014 Volume: 94 Issue: 2

Year: 2014 Volume: 94 Issue: 1

Year: 2013 Volume: 93

Year: 2012 Volume: 92

Year: 2011 Volume: 91

Year: 2010 Volume: 90

Year: 2007 Volume: 87

Night milking adds value to cow's milk.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Milagres, Maria P. Minim, Valeria P. R. Minim, Luis A. Simiqueli, Andrea A. Moraes, Liliane E. S. Martino, Hércia S. D.
Description	Country affiliation: Brazil Author Affiliation: Milagres MP ( Department of Chemistry, State University of Southwest Bahia, Brazil.)
Abstract	BACKGROUND: Melatonin is synthesized in greater concentration at night, and it plays an important role in sleep regulation. This study aimed to evaluate the melatonin concentration in milk collected by milking during the night and evaluates its effect, with or without tryptophan supplementation, in the sleep quality of adult Wistar rats. RESULTS: A difference (P < 0.05) was observed between the milking times, where the milk obtained at 02:00 presented a higher melatonin concentration (39.43 pg mL(-1) ) than that acquired at 15:00 (4.03 pg mL(-1) ). A biological assay was also performed on 32 male adult Wistar rats distributed among four groups (n = 8): those receiving an AIN-93M diet (control group) and three test groups [diets containing milk from milking at 02:00 (M2h ), milking at 15:00 (M15h ), and milking at 02:00 plus tryptophan supplementation (M2h T)] for 28 days. It was observed that the control group did not differ (P > 0.05) from the M15h group in terms of the levels of blood melatonin and urinary sulfatoxymelatonin, but differed from groups M2h and M2h T, whereas group M2h T presented higher blood melatonin and urinary sulfatoxymelatonin concentrations. CONCLUSION: Combining the techniques of night milking with tryptophan supplementation resulted in production of milk that improves sleep quality in rats.
File Format	HTM / HTML
ISSN	00225142
Issue Number	8
Volume Number	94
e-ISSN	10970010
Journal	Journal of the Science of Food and Agriculture
Language	English
Publisher	Wiley
Publisher Date	2014-06-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Agriculture Cattle Physiology Circadian Rhythm Dairying Methods Lactation Melatonin Analysis Milk Chemistry Animals Diet Dietary Supplements Female Male Blood Microbiology Rats Rats, Wistar Sleep Drug Effects Time Factors Tryptophan Administration & Dosage Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Food Science Biotechnology Agronomy and Crop Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Influence of linseed variety on fatty acid profile in cow's milk.

Better hygienic milking practices to improve goat milk quality

Nutritive value of maize silage in relation to dairy cow performance and milk quality.

Impact of Lactation Stage on the Metabolite Composition of Milk

Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripening.

Dietary Improvement during Lactation Normalizes miR-26a, miR-222 and miR-484 Levels in the Mammary Gland, but Not in Milk, of Diet-Induced Obese Rats

Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil.

Does melatonin improve sleep? Muddles with melatonin.

Milk-fat depression and lipid repartitioning in lactating dairy cows.

Night milking adds value to cow's milk.

Similar Documents

Influence of linseed variety on fatty acid profile in cow's milk.

Better hygienic milking practices to improve goat milk quality

Nutritive value of maize silage in relation to dairy cow performance and milk quality.

Impact of Lactation Stage on the Metabolite Composition of Milk

Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripening.

Dietary Improvement during Lactation Normalizes miR-26a, miR-222 and miR-484 Levels in the Mammary Gland, but Not in Milk, of Diet-Induced Obese Rats

Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil.

Does melatonin improve sleep? Muddles with melatonin.

Milk-fat depression and lipid repartitioning in lactating dairy cows.

Night milking adds value to cow's milk.