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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Devol, D. L. Vanderwert, W. Bechtel, P. J. McKeith, F. K. |
| Description | Country affiliation: United States Author Affiliation: Devol DL ( Meat Science Laboratory, 1503 South Maryland Drive, Urbana, IL 61801, USA.) |
| Abstract | M. longissimus dorsi total pigment concentration, visual color score and 24-h pH values were evaluated in a 2(3) factorial design that included bulls versus steers, Zeranol implants versus control and Angus versus Limousin comparisons. Bulls had greater total pigment concentration than steers (3.25 versus 2·90 mg/g; P < 0·01) and darker colored lean (P < 0·01). Twenty-four hour pH values did not differ between bulls and steers. Zeranol implanting and breed had no effect on total pigment concentration or visual color score; however, Limousin had higher (P < 0·05) 24-h pH values than Angus. The initial slaughter group (N = 10; average age = 256 days) had 34% less total pigment than the final slaughter group (N = 48; average age = 458 days). The correlation between visual color score and total pigment concentration was -0·65. These results indicate that the darker colored lean from bulls is due in part to an increase in pigment concentration. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Issue Number | 3 |
| Journal | Meat Science |
| Volume Number | 14 |
| e-ISSN | 18734138 |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 1985-01-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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