NDLI: Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50 kg body weight.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Rojas-Cano, M. L. Lara, L. Lachica, M. Aguilera, J. F. Fernández-Fígares, I.
Spatial Coverage	Spain
Description	Country affiliation: Spain Author Affiliation: Rojas-Cano ML ( Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, 18100 Armilla, Granada, Spain.)
Abstract	Twenty Iberian gilts (20 kg body weight, BW) were fed diets containing no betaine or conjugated linoleic acid (CLA) (Control), 0.5% betaine, 1% CLA, or 0.5% betaine+1% CLA. Additionally, 5 pigs were killed at 20 kg BW for the initial points of the allometric equations. At 50 kg BW, left semicarcasses were cut into primal cuts, hams and shoulders trimmed and dissected. CLA alone did not affect any analyzed parameter. Betaine increased (23 and 21%, respectively) the yield of shoulder butt and spine and decreased allometric growth coefficient of belly and backfat, compared to Control diet. Tenderloins and trimmed hams of pigs fed CLA+betaine diet developed later and were heavier (22 and 5%, respectively) than Control pigs. Also, leaf fat developed earlier and had lighter weight (32%). Furthermore, pigs fed CLA+betaine diet had heavier lean (5%) and fat free lean (6%) of shoulders compared to Control pigs.
File Format	HTM / HTML
ISSN	03091740
Issue Number	3
Volume Number	88
e-ISSN	18734138
Journal	Meat Science
Language	English
Publisher	Elsevier
Publisher Date	2011-07-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Nutritional Discipline Sciences Betaine Administration & Dosage Diet Veterinary Dietary Supplements Linoleic Acids, Conjugated Meat Analysis Sus Scrofa Growth & Development Abdominal Wall Adiposity Animal Feed Animals Body Composition Body Weights And Measures Diet, Fat-restricted Dietary Fats Female Humans Intra-abdominal Fat Chemistry Muscle, Skeletal Spain Subcutaneous Fat, Abdominal Comparative Study Journal Article Randomized Controlled Trial Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Food Science

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Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50 kg body weight.

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