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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Wojtysiak, Dorota Kaczor, Urszula |
| Description | Country affiliation: Poland Author Affiliation: Wojtysiak D ( Department of Reproduction and Animal Anatomy, Agricultural University of Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland. wojtysiakd@wp.pl) |
| Abstract | The influence of RFLP-BsrI polymorphisms at the ghrelin gene locus on carcass, meat quality parameters and muscle fiber characteristics of longissimus lumborum was studied in 168 barrows of the Polish Landrace breed. Analysis revealed a high frequency of the 1 allele (0.60) with the frequencies of the 11, 12 and 22 genotypes being 0.45, 0.30 and 0.25, respectively. The most favorable parameters of meat traits were characteristic of pigs with the 22 genotype, together with a higher carcass and loin weight and lower thermal loss compared to 12 heterozygotes. The highest fat content was found in pigs with the 11 genotype, which had the highest abdominal fat weight and mean backfat thickness. Meanwhile, the 12 heterozygotes were characterized by the largest loin eye areas, highest lightness (L*) and yellowness (b*) values, and lowest redness (a*) values, as well as the greatest hardness and chewiness and largest diameter of type IIB muscle fibers compared to the other genotypes. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Issue Number | 4 |
| Volume Number | 89 |
| e-ISSN | 18734138 |
| Journal | Meat Science |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2011-12-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Discipline Sciences Ghrelin Genetics Meat Muscle, Skeletal Chemistry Polymorphism, Genetic Swine Abdominal Fat Alleles Animals Body Weight Breeding Chemical Phenomena Genetic Markers Metabolism Heterozygote Polymorphism, Restriction Fragment Length Journal Article Research Support, Non-u.s. Gov't |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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