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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Serraino, Andrea Bardasi, Lia Riu, Raffaela Pizzamiglio, Valentina Liuzzo, Gaetano Galletti, Giorgio Giacometti, Federica Merialdi, Giuseppe |
| Description | Country affiliation: Italy Author Affiliation: Serraino A ( Faculty of Veterinary Medicine, Department of Veterinary Medical Science, University of Bologna, Via Tolara di Sopra 50-40064 Ozzano Emilia, BO, Italy. andrea.serraino@unibo.it) |
| Abstract | The aim of the study was to establish whether the visual cleanliness of cattle slaughtered was correlated to hide and carcass contamination as indicated by aerobic colony count (ACC), Enterobacteriaceae count (EC) and Escherichia coli count (ECC). Cattle in a slaughterhouse were visually inspected and assigned to a category from 1 (very clean) to 5 (very dirty) based on cleanliness. Fifteen animals for each category were randomly selected, hide and carcass sampled and analyzed for ACC, EC and ECC. Results showed that increasing dirt on cattle was associated with higher ACC, EC and ECC on hide and carcasses. Carcass ACC and ECC belonging to animals classified in cleanliness categories 3, 4 or 5 have a higher probability of exceeding the limits set by the Reg. EU 2073/2005. The study supports the conclusion that the pre-slaughter visual evaluation of animal cleanliness and application of corrective actions can be an effective aid to reduce carcass contamination. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Issue Number | 2 |
| Volume Number | 90 |
| e-ISSN | 18734138 |
| Journal | Meat Science |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2012-02-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Discipline Sciences Abattoirs Standards Food Contamination Analysis Meat Animals Cattle Colony Count, Microbial Enterobacteriaceae Escherichia Coli Food Microbiology Journal Article |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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