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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Kundu, Devapriya Gill, Alexander Lui, Chenyuan Goswami, Namita Holley, Richard |
| Description | Author Affiliation: Kundu D ( Department of Food Science, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R2J 3L8 Canada.) |
| Abstract | This study determined the extent that irradiation of fresh beef surfaces with an absorbed dose of 1 kGy electron (e-) beam irradiation might reduce the viability of mixtures of O157 and non-O157 verotoxigenic Escherichia coli (VTEC) and Salmonella. These were grouped together based on similar resistances to irradiation and inoculated on beef surfaces (outside flat and inside round, top and bottom muscle cuts), and then e-beam irradiated. Salmonella serovars were most resistant to 1 kGy treatment, showing a reduction of ≤1.9 log CFU/g. This treatment reduced the viability of two groups of non-O157 E. coli mixtures by ≤4.5 and ≤3.9 log CFU/g. Log reductions of ≤4.0 log CFU/g were observed for E. coli O157:H7 cocktails. Since under normal processing conditions the levels of these pathogens on beef carcasses would be lower than the lethality caused by the treatment used, irradiation at 1 kGy would be expected to eliminate the hazard represented by VTEC E. coli. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Issue Number | 1 |
| Volume Number | 96 |
| e-ISSN | 18734138 |
| Journal | Meat Science |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2014-01-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Discipline Sciences Escherichia Coli O157 Radiation Effects Food Contamination Prevention & Control Food Irradiation Methods Meat Microbiology Microbial Viability Salmonella Shiga-toxigenic Escherichia Coli Adipose Tissue Chemistry Animals Cattle Colony Count, Microbial Consumer Product Safety Dose-response Relationship, Radiation Growth & Development Food Microbiology Muscle, Skeletal Journal Article Research Support, Non-u.s. Gov't |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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