NDLI: Molecular detection of nine clinically important non-O157 Escherichia coli serogroups from raw sheep meat in Chaharmahal-va-Bakhtiari province, Iran.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Tahmasby, Hossein Mehrabiyan, Samaneh Tajbakhsh, Elahe Farahmandi, Sharmin Monji, Hadi Farahmandi, Keyvan
Spatial Coverage	Iran
Description	Author Affiliation: Tahmasby H ( Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran); Mehrabiyan S ( Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran); Tajbakhsh E ( Department of Microbiology, Faculty of Basic Sciences, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran. Electronic address: ee_tajbakhsh@iaushk.ac.ir.); Farahmandi S ( Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran. Electronic address: sh.farahmandi@yahoo.com.); Monji H ( Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran. Electronic address: hadi.monji@yahoo.com.); Farahmandi K ( Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: k.farahmandi@yahoo.com.)
Abstract	STEC isolates and also stx-negative Escherichia coli isolates from sheep meat from the Chaharmahal-va-Bakhtiari province, Iran were analyzed for nine clinically important non-O157 serotypes by PCR. A total of 90 E. coli isolates were tested. Stx-positive and eae-positive E. coli isolates did not belong to the nine most clinically relevant non-O157 STECs. Of the 80 non-STEC isolates, two belonged to the O103 and two belonged to the O128 groups. Stx-negative E. coli O103 and O128 strains isolated have potential in acquiring stx genes and continuing into the digestive system of consumers. Further studies are needed to analyze virulence characteristics of these E. coli strains to determine their potential role in causing disease in humans. For the sake of public health, it is important to monitor and investigate non-O157 diarrheagenic E. coli strains in meat in order to control and prevent them.
File Format	HTM / HTML
ISSN	03091740
Issue Number	4
Volume Number	97
e-ISSN	18734138
Journal	Meat Science
Language	English
Publisher	Elsevier
Publisher Date	2014-08-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Nutritional Discipline Sciences Escherichia Coli Proteins Genetics Escherichia Coli Food Microbiology Genes, Bacterial Meat Microbiology Serogroup Shiga Toxin Adhesins, Bacterial Animals Diet Escherichia Coli O157 Humans Iran Polymerase Chain Reaction Serotyping Sheep Shiga-toxigenic Escherichia Coli Journal Article
Content Type	Text
Resource Type	Article
Subject	Food Science

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