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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Hopkins, D. L. Clayton, E. H. Lamb, T. A. Van De Ven, R. J. Refshauge, G. Kerr, M. J. Bailes, K. Lewandowski, P. Ponnampalam, E. N. |
| Description | Author Affiliation: Hopkins DL ( NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia. Electronic address: David.Hopkins@dpi.nsw.gov.au.); Clayton EH ( NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Rd, PMB, Wagga Wagga, NSW 2650, Australia.); Lamb TA ( NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.); van de Ven RJ ( NSW Department of Primary Industries, Orange Agricultural Institute, Forest Road, Orange, NSW 2800, Australia.); Refshauge G ( NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.); Kerr MJ ( NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.); Bailes K ( NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Rd, PMB, Wagga Wagga, NSW 2650, Australia.); Lewandowski P ( School of Medicine, Deakin University, 75 Pigdons Road, Waurn Ponds, VIC 3216, Australia.); Ponnampalam EN ( Farming Systems Research, Department of Environment & Primary Industries, Werribee, VIC 3030, Australia.) |
| Abstract | The current study examined the effect of supplementing lambs with algae. Forty, three month old lambs were allocated to receive a control ration based on oats and lupins (n=20) or the control ration with DHA-Gold™ algae (~2% of the ration, n=20). These lambs came from dams previously fed a ration based on either silage (high in omega-3) or oats and cottonseed meal (OCSM: high in omega-6) at joining (dam nutrition, DN). Lamb performance, carcase weight and GR fat content were not affected by treatment diet (control vs algae) or DN (silage vs OSCM). Health claimable omega-3 fatty acids (EPA+DHA) were significantly greater in the LL of lambs fed algae (125±6mg/100g meat) compared to those not fed algae (43±6mg/100g meat) and this effect was mediated by DN. Supplementing with algae high in DHA provides a means of improving an aspect of the health status of lamb meat. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Issue Number | 2 |
| Volume Number | 98 |
| e-ISSN | 18734138 |
| Journal | Meat Science |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2014-10-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Discipline Sciences Animal Feed Analysis Dietary Supplements Meat Animals Body Weight Color Diet Veterinary Fatty Acids, Omega-3 Food Quality Linear Models Lipid Metabolism Muscle, Skeletal Chemistry Sheep, Domestic Thiobarbituric Acid Reactive Substances Journal Article |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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