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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Jin, Sang-Keun Ha, So-Ra Choi, Jung-Seok |
| Description | Author Affiliation: Jin SK ( Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju 660-758, Republic of Korea); Ha SR ( Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju 660-758, Republic of Korea.); Choi JS ( Swine Science & Technology Center, Gyeongnam National University of Science and Technology, Jinju 660-758, Republic of Korea. Electronic address: choijs@gntech.ac.kr.) |
| Abstract | This study was performed to investigate the effect of extract from heart wood of Caesalpinia sappan on the physico-chemical properties and to find the appropriate addition level in the emulsion-type pork sausage during cold storage. The pH of treatments with C. sappan extract was significantly lower than control and T1 during cold storage periods (P<0.05). Also, the reduction of moisture content, and the increase of cooking loss significantly occurred by the addition of 0.2% C. sappan extract. Also, the texture properties and sensory of sausages containing C. sappan extract were decreased compared to control. Inclusion of the C. sappan extract in sausages resulted in lower lightness and higher yellowness, chroma and hue values. However, the antioxidant, antimicrobial activity, and volatile basic nitrogen in the emulsion-type pork sausages with C. sappan extract showed increased quality characteristics during cold storage. In conclusion, the proper addition level of C. sappan extract was 0.1% on the processing of emulsion-type pork sausage. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Volume Number | 110 |
| e-ISSN | 18734138 |
| Journal | Meat Science |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2015-12-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Discipline Sciences Caesalpinia Chemistry Cold Temperature Meat Products Analysis Plant Extracts Animals Food Preservation Food Storage Swine Journal Article Research Support, Non-u.s. Gov't |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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