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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Tavárez, M. A. Bohrer, B. M. Herrick, R. T. Mellencamp, M. A. Matulis, R. J. Ellis, M. Boler, D. D. Dilger, A. C. |
| Spatial Coverage | United States |
| Description | Country affiliation: United States Author Affiliation: Tavárez MA ( Department of Animal Sciences, University of Illinois, Urbana 61801, IL, USA.); Bohrer BM ( Department of Animal Sciences, University of Illinois, Urbana 61801, IL, USA.); Herrick RT ( Department of Animal Sciences, University of Illinois, Urbana 61801, IL, USA.); Mellencamp MA ( Zoetis, Florham Park, NJ 07932, USA.); Matulis RJ ( Sugar Creek Packing Co., Washington Court House, OH 43160, USA.); Ellis M ( Department of Animal Sciences, University of Illinois, Urbana 61801, IL, USA.); Boler DD ( Department of Animal Sciences, University of Illinois, Urbana 61801, IL, USA.); Dilger AC ( Department of Animal Sciences, University of Illinois, Urbana 61801, IL, USA. Electronic address: adilger2@illinois.edu.) |
| Abstract | The objective was to determine the effects of time after a second dose of anti-GnRF immunization on fresh belly characteristics and slicing yields of immunologically castrated (IC) barrows, physically castrated (PC) barrows and gilts slaughtered at 24 weeks of age. The second dose was staggered so that IC barrows were slaughtered at 4, 6, 8, or 10 weeks after the second dose. Fresh belly characteristics (N=141) were collected at slaughter and bacon was manufactured commercially. The main effects in the model were treatment and the random effects of block and block within replication. Thickness, flop distance, and lipid content increased (L; P<0.04) and iodine value tended to decrease (L; P=0.08) with time after the second dose in IC barrows. Slicing yields increased with time after the second dose (L; P<0.01), but were similar (P=0.11) among sexes. Increasing time of slaughter after second anti-GnRF dose improves fresh belly and bacon slicing characteristics in IC barrows. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Volume Number | 111 |
| e-ISSN | 18734138 |
| Journal | Meat Science |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2016-01-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Discipline Sciences Contraception, Immunologic Veterinary Dietary Fats Analysis Food Handling Gonadotropin-releasing Hormone Antagonists & Inhibitors Meat Sus Scrofa Growth & Development Vaccines, Contraceptive Administration & Dosage Adiposity Animals Chemical Phenomena Adverse Effects Cooking Crosses, Genetic Food Quality Food, Preserved Food-processing Industry Methods Injections, Subcutaneous Male Mechanical Phenomena Neck Immunology Time Factors United States Weight Gain Journal Article Randomized Controlled Trial |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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