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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Hoban, J. M. Hopkins, D. L. Kirby, N. Collins, D. Dunshea, F. R. Kerr, M. G. Bailes, K. Cottrell, J. J. Holman, B. W. B. Brown, W. Ponnampalam, E. N. |
| Description | Author Affiliation: Hoban JM ( NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia. Electronic address: jordan.hoban@dpi.nsw.gov.au.); Hopkins DL ( NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.); Kirby N ( Australian Synchrotron, 800 Blackburn Road, Clayton, VIC 3168, Australia.); Collins D ( NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Private Bag 4008, Narellan, NSW 2567, Australia.); Dunshea FR ( Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.); Kerr MG ( Agriculture Research, Department of Economic Development, Jobs, Transport & Resources, 475 Mickleham Road, Attwood, VIC 3049, Australia.); Bailes K ( NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Rd, PMB, Wagga Wagga, NSW 2650, Australia.); Cottrell JJ ( Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.); Holman BW ( NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.); Brown W ( Agriculture Research, Department of Economic Development, Jobs, Transport & Resources, 475 Mickleham Road, Attwood, VIC 3049, Australia.); Ponnampalam EN ( Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia) |
| Abstract | A small angle X-ray scattering (SAXS) synchrotron was used to evaluate 100 ovine m. longissimus lumborum, representing lamb (n=50) and sheep (n=50). The diffraction of X-rays gives information on muscle myofibril structure and fat content. The linear relationships between SAXS measures with measures such as, shear force, intramuscular fat content (IMF) and collagen content/solubility, were investigated. A relationship was found between the d-spacing of the actin/myosin fibril spacing (SAX1 and SAX2) and the cross sectional area of the rhombohedral unit cell (Cell area) and shear force after 1 and 5day ageing. There was a positive relationship between IMF and a SAXS Fat area measure. There was a muscle site effect on SAX1, SAX2 and Cell area, with the cranial site having a larger distance between myofibrils. The potential of SAXS as a powerful research tool to determine not only the structural components of ovine tenderness, but also the fat content related to IMF is evident. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Journal | Meat Science |
| Volume Number | 117 |
| e-ISSN | 18734138 |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2016-07-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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