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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Cônsolo, Nara Regina Brandão Ferrari, Viviane Borba Mesquita, Ligia Garcia Goulart, Rodrigo Silva Silva, Luis Felipe Prada E. |
| Description | Author Affiliation: Cônsolo NR ( Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Department of Animal Science, School of Veterinary Medicine, University of Sao Paulo, Brazil. Electronic address: nara.consolo@hotmail.com.); Ferrari VB ( Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Department of Animal Science, School of Veterinary Medicine, University of Sao Paulo, Brazil. Electronic address: vivianebferrari@usp.br.); Mesquita LG ( Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Department of Animal Science, School of Veterinary Medicine, University of Sao Paulo, Brazil. Electronic address: ligiagm@usp.br.); Goulart RS ( MSD Animal Health, São Paulo, São Paulo 04794-000, Brazil. Electronic address: rodrigo.goulart@merck.com.); Silva LF ( Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Department of Animal Science, School of Veterinary Medicine, University of Sao Paulo, Brazil. Electronic address: lfpsilva@usp.br.) |
| Abstract | This research aimed to evaluate the effects of the beta-agonist zilpaterol hydrochloride (ZH) on carcass traits, subprimal yield, meat quality, palatability traits, and gene expression in Nellore heifers. Zilpaterol increased Longissimus lumborum area and did not change back fat thickness, meat color, and cooking loss. Heifers fed ZH had greater hindquarter weight and carcass percentage. Muscles from hindquarter were heavier for animals fed ZH. Forequarter (% of carcass) decreased and brisket did not change with ZH supplementation. There were no differences between treatments for steak aroma, beef flavor, and off-flavor. However, tenderness and juiciness were reduced by ZH, depending on postmortem aging. Zilpaterol increased Calpain-1, Calpain-2, and calpastatin mRNA expression, with no effect of day of slaughter or ZH×Day interaction. In conclusion, ZH supplementation improved hypertrophy, meat production, and debone yield in Nellore heifers, which led to decreased tenderness and to increased mRNA expression in the calpain-calpastatin system. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Journal | Meat Science |
| Volume Number | 121 |
| e-ISSN | 18734138 |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2016-11-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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