NDLI: ICON: food allergy.

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ICON: food allergy.

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ICON: food allergy.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Burks, A. Wesley Tang, Mimi Sicherer, Scott Muraro, Antonella Eigenmann, Philippe A. Ebisawa, Motohiro Fiocchi, Alessandro Chiang, Wen Beyer, Kirsten Wood, Robert Hourihane, Jonathan Jones, Stacie M. Lack, Gideon Sampson, Hugh A.
Description	Country affiliation: United States Author Affiliation: Burks AW ( Department of Pediatrics, University of North Carolina, Chapel Hill, NC, USA. wburks@email.unc.edu)
Abstract	Food allergies can result in life-threatening reactions and diminish quality of life. In the last several decades, the prevalence of food allergies has increased in several regions throughout the world. Although more than 170 foods have been identified as being potentially allergenic, a minority of these foods cause the majority of reactions, and common food allergens vary between geographic regions. Treatment of food allergy involves strict avoidance of the trigger food. Medications manage symptoms of disease, but currently, there is no cure for food allergy. In light of the increasing burden of allergic diseases, the American Academy of Allergy, Asthma & Immunology; European Academy of Allergy and Clinical Immunology; World Allergy Organization; and American College of Allergy, Asthma & Immunology have come together to increase the communication of information about allergies and asthma at a global level. Within the framework of this collaboration, termed the International Collaboration in Asthma, Allergy and Immunology, a series of consensus documents called International Consensus ON (ICON) are being developed to serve as an important resource and support physicians in managing different allergic diseases. An author group was formed to describe the natural history, prevalence, diagnosis, and treatment of food allergies in the context of the global community.
File Format	HTM / HTML
ISSN	00916749
e-ISSN	10976825
Journal	Journal of Allergy and Clinical Immunology
Issue Number	4
Volume Number	129
Language	English
Publisher	Elsevier
Publisher Date	2012-04-01
Publisher Place	United States
Access Restriction	Open
Subject Keyword	Discipline Immunology Food Hypersensitivity Immunology Allergens Diagnosis Epidemiology Therapy Immune Tolerance Immunoglobulin E
Content Type	Text
Resource Type	Article
Subject	Immunology and Allergy Immunology

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