Please wait, while we are loading the content...
| Content Provider | Taylor & Francis Online |
|---|---|
| Author | D’Agaro, E. Michelotti, D. Giorgi, G. Galigani, I. Parisi, G. |
| Abstract | The red swamp crayfish (Procambarus clarkii, Girard) is the most widespread alien species in Europe. Imported from Louisiana to southern Spain in 1973, where at present it is reared in crayfish farm and also diffused in the wild, it was introduced into Italy in the ’80s and is now well established in natural environments of northern and central Italy. Naturalization of this alien species poses risks for aquatic ecosystems and its use as food may be a way to limit its spreading. The aim of this study was to analyse the morphological, mercantile and biochemical characteristics of male and female specimens of Procambarus clarkii and to evaluate changes in qualitative traits during refrigerated storage. Specimens of red swamp crayfish collected in a river, after a rearing period of 85 days in tanks, were harvested, killed by hypothermia and refrigerated (1°C). Male (n=31) and female (n=26) specimens were separated and measured for total body and abdomen length, 1 (n=10), 3 (n=16), 8 (n=16) and 10 days (n=15) after harvesting. They were weighed, sectioned to separate claws and tails (shell-on), which were weighed individually and their colour parameters (lightness, L*; chromaticity indexes, a* and b*) measured in dorsal and ventral sites. A pooled sample consisting of tail muscle of 2-3 specimens having the same storage times was homogenized and analysed for total lipids, qualitative and quantitative fatty acid composition and malondialdehyde (MDA). The other tails (shell-on) were steamed, the exoskeleton removed and abdominal muscles (shell-off tails) analysed for colour parameters in dorsal and ventral sites, and for free water (by compression method). Data was analysed by GLM using the SAS Package, with sex, storage time and relative interaction (except for data of chemical analysis) as fixed effects. Females and males differed in total (p<0.05) and abdominal (p<0.01) length (8.65 vs 8.27cm and 4.32 vs 4.04cm, respectively) and in body weight (corrected for cheliped weight, due their lack in some cases; 16.35 vs 13.89g; p<0.05), however the cooked-meat yield of shell-on tails was similar (46.53 vs 42.93%; p=0.19). Regarding colour parameters, the two sexes only differed in L*, which was significantly greater in males in the different sites of measurement, except the ventral site of raw shell-on tails. Males and females showed a similar water holding capacity of abdominal meat (mean 10.78±6.33cm2). No differences between the sexes were recorded for total lipids (mean 1.05±0.14%), MDA content and fatty acid profile (means SFA: 22.16%, MUFA: 28.40%, PUFAn6: 20.39%; PUFAn3: 28.80%; EPA: 18.24%; DHA: 7.17%). During refrigerated storage, a significant decrease in water holding capacity of muscle (free water increasing from 14.07 to 26.15cm2 on days 1 and 10, respectively; p<0.001) and in cooked-meat yield (from 50.92 to 39.11% on days 1 and 10, respectively; p<0.01) and sharp changes in cooked tail muscle colour parameters were noticed. The latter body part showed a significant decrease (p<0.001) in a* and b* at the dorsal site and in L* at the ventral site (77.74 and 49.14 on days 1 and 10, respectively) with increasing storage. During the refrigerated storage of the whole crayfish the changes recorded for the examined parameters indicate the quality decay, particularly after the 3rd day. |
| Starting Page | 814 |
| File Format | PDF HTM / HTML |
| Journal | Italian Journal of Animal Science |
| Volume Number | 6 |
| Issue Number | sup1 |
| Language | English |
| Publisher | Taylor & Francis |
| Publisher Date | 2016-03-15 |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
National Digital Library of India (NDLI) is a virtual repository of learning resources which is not just a repository with search/browse facilities but provides a host of services for the learner community. It is sponsored and mentored by Ministry of Education, Government of India, through its National Mission on Education through Information and Communication Technology (NMEICT). Filtered and federated searching is employed to facilitate focused searching so that learners can find the right resource with least effort and in minimum time. NDLI provides user group-specific services such as Examination Preparatory for School and College students and job aspirants. Services for Researchers and general learners are also provided. NDLI is designed to hold content of any language and provides interface support for 10 most widely used Indian languages. It is built to provide support for all academic levels including researchers and life-long learners, all disciplines, all popular forms of access devices and differently-abled learners. It is designed to enable people to learn and prepare from best practices from all over the world and to facilitate researchers to perform inter-linked exploration from multiple sources. It is developed, operated and maintained from Indian Institute of Technology Kharagpur.
Learn more about this project from here.
NDLI is a conglomeration of freely available or institutionally contributed or donated or publisher managed contents. Almost all these contents are hosted and accessed from respective sources. The responsibility for authenticity, relevance, completeness, accuracy, reliability and suitability of these contents rests with the respective organization and NDLI has no responsibility or liability for these. Every effort is made to keep the NDLI portal up and running smoothly unless there are some unavoidable technical issues.
Ministry of Education, through its National Mission on Education through Information and Communication Technology (NMEICT), has sponsored and funded the National Digital Library of India (NDLI) project.
| Sl. | Authority | Responsibilities | Communication Details |
|---|---|---|---|
| 1 | Ministry of Education (GoI), Department of Higher Education |
Sanctioning Authority | https://www.education.gov.in/ict-initiatives |
| 2 | Indian Institute of Technology Kharagpur | Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project | https://www.iitkgp.ac.in |
| 3 | National Digital Library of India Office, Indian Institute of Technology Kharagpur | The administrative and infrastructural headquarters of the project | Dr. B. Sutradhar bsutra@ndl.gov.in |
| 4 | Project PI / Joint PI | Principal Investigator and Joint Principal Investigators of the project |
Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon |
| 5 | Website/Portal (Helpdesk) | Queries regarding NDLI and its services | support@ndl.gov.in |
| 6 | Contents and Copyright Issues | Queries related to content curation and copyright issues | content@ndl.gov.in |
| 7 | National Digital Library of India Club (NDLI Club) | Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach | clubsupport@ndl.gov.in |
| 8 | Digital Preservation Centre (DPC) | Assistance with digitizing and archiving copyright-free printed books | dpc@ndl.gov.in |
| 9 | IDR Setup or Support | Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops | idr@ndl.gov.in |
|
Loading...
|