NDLI: Effect of Genotype, Environment and Their Interaction on Quality Parameters of Wheat Breeding Lines of Diverse Grain Hardness

Please wait, while we are loading the content...

Detection of Chromosomal Regions Affecting Iron Concentration in Rice Shoots Subjected to Excess Ferrous Iron Using Chromosomal Segment Substitution Lines betweenJaponica and Indica

Effect of Genotype, Environment and Their Interaction on Quality Parameters of Wheat Breeding Lines of Diverse Grain Hardness

Disease Tolerance in Helianthus petiolaris : A Genetic Resource for Sunflower Breeding

Yielding Performance of “Kita-aoba”, High-yielding Rice Variety for Hokkaido Region, Northern Japan

Assimilate Supply as a Yield Determination Factor in Spring Wheat under High Temperature Conditions in the Mediterranean Zone of South-East Turkey

Influence of the Site of Cultivation on Chétoui Olive (Olea europaea L.) Oil Quality

Interactive Effects of Elevated Atmospheric CO2 and Waterlogging on Vegetative Growth of Soybean (Glycine max (L.) Merr.)

Synergic Effect of Flooding and Nitrogen Application on Alleviation of Soil Sickness Caused by Aerobic Rice Monocropping

Effect of Genotype, Environment and Their Interaction on Quality Parameters of Wheat Breeding Lines of Diverse Grain Hardness

Content Provider	Taylor & Francis Online
Author	Banaszak, Zofia Krystkowiak, Karolina Obuchowskił, Wiktor Kuczyńska, Hideyuki Adamski, Tadeusz Kaczmarek, Zygmunt Salmanowicz, Bolesław Ługowska, Bogusława Surma, Maria Majcher, Małgorzata
Abstract	Understanding the contribution of genotype, environment and genotype-by-environment interaction to wheat grain quality facilitates the selection for quality in breeding programs. Stability of grain quality characteristics is an important requirement in the baking industry. We assessed 24 winter wheat genotypes with different grain hardness in multienvironment trials at four locations and two levels of fertilization in each location. Grain samples were analyzed for hardness, protein and starch content, and wet gluten content, Zeleny sedimentation value, alveograph parameter (W) and hectoliter weight. All parameters were evaluated on whole grains using the near infrared transmittance technique. Differences between hard and soft genotypes appeared to be significant, apart from grain hardness, for protein content, Zeleny test and alveograph parameter. Genotype was found to have a major influence only on grain hardness; for protein content, wet gluten and Zeleny sedimentation value environment prevailed the influence of genotype, and for starch content, alveograph W parameter and hectoliter weight both sources of variation had similar importance. Genotype-by-environment interaction was of smaller size relative to genotype and environment in terms of all the studied quality parameters. Stable genotypes predominate the breeding lines studied. Response of unstable genotypes to environmental conditions was nonlinear in most cases.
Starting Page	192
Ending Page	203
Page Count	12
File Format	PDF HTM / HTML
ISSN	1343943X 13491008
DOI	10.1626/pps.15.192
Journal	Plant Production Science
Volume Number	15
Issue Number	3
Language	English
Publisher	Taylor & Francis
Publisher Date	2015-12-03
Access Restriction	Open
Subject Keyword	Bread Wheat Genotype-by-Environment Interaction Near Infrared Transmittance Technique Protein Content Starch Content Wet Gluten Zeleny Test
Content Type	Text
Resource Type	Article
Subject	Agronomy and Crop Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN

Reliability of indirect selection in determining the quality of bread wheat for French bread-baking

Genotypic and environmental effects on bread-making quality of winter wheat in romania.

Effect of seeding rate on grain quality of winter wheat

Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population

Use of Near Infrared Reflectance Spectroscopy to Evaluate Quality Characteristics in Whole-Wheat Grain

Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

Effect of genotype and environment on wheat quality

The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

Effect of Genotype, Environment and Their Interaction on Quality Parameters of Wheat Breeding Lines of Diverse Grain Hardness

Similar Documents

THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN

Reliability of indirect selection in determining the quality of bread wheat for French bread-baking

Genotypic and environmental effects on bread-making quality of winter wheat in romania.

Effect of seeding rate on grain quality of winter wheat

Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population

Use of Near Infrared Reflectance Spectroscopy to Evaluate Quality Characteristics in Whole-Wheat Grain

Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

Effect of genotype and environment on wheat quality

The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

Effect of Genotype, Environment and Their Interaction on Quality Parameters of Wheat Breeding Lines of Diverse Grain Hardness