NDLI: α-Amylase Activity and Soluble Sugar Supply from Endosperm in Relation to Varietal Differences in Seedling Establishment under Low-Temperature Conditions in Rice (Oryza sativa L.)

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α-Amylase Activity and Soluble Sugar Supply from Endosperm in Relation to Varietal Differences in Seedling Establishment under Low-Temperature Conditions in Rice (Oryza sativa L.)

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α-Amylase Activity and Soluble Sugar Supply from Endosperm in Relation to Varietal Differences in Seedling Establishment under Low-Temperature Conditions in Rice (Oryza sativa L.)

Content Provider	Taylor & Francis Online
Author	Terashima, Kazuo Ogiwara, Hitoshi
Abstract	We examined 𰂱-amylase(EC 3.2.1.1) activity in endosperm in 6 varieties of rice (Oryza sativa L.), which showed different seedling establishment traits in field experiments, using seedlings grown in sterilized agar-bed at 16ºC. At the coleoptile elongation stage and the first leaf elongation stage, there were significant differences in 𰂱-amylase activity among the varieties investigated. However, the varietal difference in 𰂱-amylase activity at the coleoptile elongation stage did not correspond with that in coleoptile growth. Maltose, the immediate product of 𰂱 -amylase activity, accumulated in the endosperm at the coleoptile elongation stage in a greater amount in Fukuhibiki, which has a poor seedling establishment trait, than in Arroz da Terra, which has a superior seedling establishment trait. The concentration of glucose detected in the exudate from the endosperm adjacent to the scutellum at the coleoptile elongation stage was also higher in Fukuhibiki than in Arroz da Terra. The results obtained in sterileagar-bed conditions clearly demonstrated that neither deficiency in 𰂱-amylase activity nor glucose production in the endosperm were responsible for coleoptile growth retardation at 16ºC. Therefore, neither 𰂱-amylase activity nor sugar supply from the endosperm were responsible for the varietal differences seen in the rate of seedling establishment in paddy fields at around 16ºC.
Starting Page	321
Ending Page	330
Page Count	10
File Format	PDF HTM / HTML
ISSN	1343943X 13491008
DOI	10.1626/pps.13.321
Journal	Plant Production Science
Volume Number	13
Issue Number	4
Language	English
Publisher	Taylor & Francis
Publisher Date	2015-12-03
Access Restriction	Open
Subject Keyword	±-Amylase, Coleoptile Direct seeding cultivation Germination Seedling establishment
Content Type	Text
Resource Type	Article
Subject	Agronomy and Crop Science

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