NDLI: Dietary supplementation of papaya (Carica papaya l.) leaf affects abundance of Butyrivibrio fibrisolvens and modulates biohydrogenation of C18 polyunsaturated fatty acids in the rumen of goats

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Volume 17, 2018

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Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions

Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages

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Genome-wide association studies for small intestine length in an F2 population of chickens

Missense mutations of NCPAG gene affect calving ease in Piedmontese cattle: preliminary evidences

Absence of previous sexual experience did not modify the response of anoestrous goats to photo-stimulated bucks in Spring

Assessment of the population structure and genetic diversity of Denizli chicken subpopulations using SSR markers

Genetic variability of Prochilodus lineatus in artificial and semi-natural reproduction

Dietary supplementation of papaya (Carica papaya l.) leaf affects abundance of Butyrivibrio fibrisolvens and modulates biohydrogenation of C18 polyunsaturated fatty acids in the rumen of goats

The effect of cultivar, wilting and storage period on fermentation and the clostridial community of alfalfa silage

Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle

Determination of protein degradability of alfalfa hay via buffer or protease

Effect of different concentrate diet levels on rumen fluid inoculum used for determination of in vitro rumen fermentation, methane concentration, and methanogen abundance and diversity

Turmeric and sorghum for egg-laying quails

Alleviation of thermal and overcrowding stress in finishing broilers by dietary propolis supplementation

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Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed: process optimisation and impact on in vitro digestibility

Efficacy of dietary chitosan on growth performance, haematological parameters and gut function in broilers

The effect of Bacillus amyloliquefaciens on productive performance of laying hens

β-nerve growth factor identification in male rabbit genital tract and seminal plasma and its role in ovulation induction in rabbit does

Effects of the dry and the rainy season on endocrine and physiologic profiles of goats in the Brazilian semi-arid region

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How can working time analysis contribute to the production efficiency of dairy farms in mountain regions?

Animal welfare and reproductive performance in two Piemontese housing systems

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Improved performance and immunological responses as a result of dietary Yucca schidigera extract supplementation in broilers

Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish

Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

Selection of housekeeping genes for quantitative gene expression analysis in yellow-feathered broilers

Correction to: Ebrahimi et al., Feeding oil palm (Elaeis Guineensis, Jacq.) fronds alters rumen protozoal population and ruminal fermentation pattern in goats

Correction to: Poulopoulou et al., How can working time analysis contribute to the production efficiency of dairy farms in mountain regions?

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Dietary supplementation of papaya (Carica papaya l.) leaf affects abundance of Butyrivibrio fibrisolvens and modulates biohydrogenation of C18 polyunsaturated fatty acids in the rumen of goats

Content Provider	Taylor & Francis Online
Author	Rajion, Mohamed Ali Jafari, Saeid Meng, Goh Yong Jahromi, Mohammad Faseleh Ebrahimi, Mahdi
Abstract	Saturated fatty acid (SFA) produced as a final product of rumen biohydrogenation (BH) by rumen microbes is harmful to human health because of increasing the risk of heart-related diseases. The objectives of this study were to test the effect of papaya leaf (PL) on the BH of C18 polyunsaturated fatty acids (PUFA), fatty acid composition and bacterial abundance in the rumen of goats. Three rumen fistulated male goats were assigned in a 3 × 3 latin square design using three levels of PL; no addition of PL in basal diet (control, CON, 50% concentrate +50% alfalfa hay), 25% of alfalfa hay in basal diet replaced by PL (medium PL, MPL) and 50% of alfalfa hay in basal diet replaced by PL (high PL, HPL). Supplementation of the diet with PL significantly (p < .05) decreased the rate of rumen BH of C18:2n-6 (linoleic acid, LA) at different hours of sampling at the higher inclusion of PL (HPL), resulted in the reduction (p < .05) of C18:0 (stearic acid, SA) in the rumen liquor. The population of Butyrivibrio fibrisolvens as determined by the real-time PCR was higher (p < .05) for MPL (5.78 cell/mL) and HPL (6.09 cell/mL) in the rumen of goats as compared with the CON (5.50 cell/mL). The current results imply that PL supplementation could be a useful feeding strategy to modulate the BH of LA in rumen of goat.
Starting Page	326
Ending Page	335
Page Count	10
File Format	PDF HTM / HTML
ISSN	1828051X
DOI	10.1080/1828051X.2017.1361796
Journal	Italian Journal of Animal Science
Volume Number	17
Issue Number	2
Language	English
Publisher	Taylor & Francis
Publisher Date	2017-08-08
Access Restriction	Open
Subject Keyword	Biohydrogenation C18 PUFA Fatty acid Goat Papaya leaf Rumen
Content Type	Text
Resource Type	Article

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