NDLI: Inadequacies in the habitual nutrient intakes of patients with metabolic syndrome: a cross-sectional study

Content Provider	Springer Nature : BioMed Central
Author	da Cunha, Aline Tuane Oliveira Pereira, Hermilla Torres de Aquino, Sephora Louyse Silva Sales, Cristiane Hermes Sena-Evangelista, Karine Cavalcanti Maurício Lima, Josivan Gomes Lima, Severina Carla Vieira Cunha Pedrosa, Lucia Fatima Campos
Abstract	Background Dietary factors are important environmental factors associated with the prevalence of metabolic syndrome (MS). The objective of this study was to assess the habitual nutrient intakes of patients with MS. Methods A cross-sectional study included 103 patients (82 % women) with MS seen at the endocrinology outpatient clinic of Hospital Universitario Onofre Lopes. Habitual nutrient intake data were collected at two 24-h dietary recalls. Macronutrient intake adequacies were classified according to the I Brazilian guidelines for the diagnosis and treatment of metabolic syndrome. The prevalence of inadequate micronutrient intake was estimated using the estimated average requirements (EAR) cut-point method after adjusting for intra- and interpersonal variances and energy. Results The mean energy intake of the included patients was 1523.0 ± 592.2 kcal/d, higher in men (1884.0 vs. 1441.5 kcal/d in women; p = 0.003). The recommended percentage protein intake was exceeded in both women and men (18 % in women and 19 % in men). Although men consumed more fiber (18.8 vs. 13.3 g/d in women; p = 0.011), their intake was still inadequate. Women consumed more fat (47.6 vs. 41.3 g/d in men; p = 0.007). The prevalence of inadequate vitamin D and calcium intakes exceeded 80 % in both men and women and across all age groups. The same was observed for magnesium in men and women aged more than 30 years. The prevalence of inadequate vitamin E, riboflavin, and zinc intakes in men ranged from 50 to 75 %. The prevalence of inadequate vitamin A, vitamin C, thiamin, vitamin B6, copper, and selenium intakes in men and women was less than 50 %. Conclusions Patients with MS had high protein intake, low fiber intake, and high a prevalence of inadequate vitamin D, magnesium, and calcium intakes.
Related Links	https://dmsjournal.biomedcentral.com/counter/pdf/10.1186/s13098-016-0147-3.pdf
Ending Page	9
Page Count	9
Starting Page	1
File Format	HTM / HTML
ISSN	17585996
DOI	10.1186/s13098-016-0147-3
Journal	Diabetology & Metabolic Syndrome
Issue Number	1
Volume Number	8
Language	English
Publisher	BioMed Central
Publisher Date	2016-04-14
Access Restriction	Open
Subject Keyword	Diabetes Metabolic Diseases Endocrinology Metabolic syndrome Food intake Nutrients Nutritional requirements EAR
Content Type	Text
Resource Type	Article
Subject	Endocrinology, Diabetes and Metabolism Internal Medicine
Journal Impact Factor	3.4/2023
5-Year Journal Impact Factor	4.1/2023

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
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