NDLI: Modeling the Effect of Temperature and Precipitation on Crop Residue Potential for the North Central Region of the United States

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Modeling the Effect of Temperature and Precipitation on Crop Residue Potential for the North Central Region of the United States

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Agricultural Research : Volume 3, Issue 1, March 2014

Agricultural Research : Volume 2

Agricultural Research : Volume 1

Modeling the Effect of Temperature and Precipitation on Crop Residue Potential for the North Central Region of the United States

Content Provider	Springer Nature Link
Author	Devkota, Mitra Kumar, Sandeep Chintala, Rajesh Djira, Gemechis Prasad, Rishi
Copyright Year	2014
Abstract	In an effort to advance fuel security in this era of increasing fuel demand and climate change, crop residue can play an important role by serving as an alternative source of biofuel feedstock. Crop grain yield and residue production are tied to the changing climate over regional and global scale. Precipitation and temperature are among the prime climate variables that drive agricultural production across the globe. This study was carried out to understand the effect of temperature and precipitation on spatial distribution of crop residue yield potential at regional scale. Spatial autoregressive models were fitted for county level crop residue yield potential (as a major potential biomass feedstock) in the north central region of the United States using daily mean temperature and total precipitation during the crop growing season. The results of this observational study found the linear increasing trend in crop residue yield potential in most of the states across north central region of USA. Crop residue potential was also identified to have significant spatial variability. The influences of temperature and precipitation on crop residue yield potential exhibited significant interactions. Positive interaction effects were observed in states including Iowa, North Dakota, and Wisconsin. Negative interaction effects of daily mean temperature and total precipitation were observed in states including Illinois and Indiana. These results emphasize that the availability of crop residues for biofuels feedstocks will be sensitive to climatic variability and that these sensitivities will vary geographically.
Starting Page	148
Ending Page	154
Page Count	7
File Format	PDF
ISSN	2249720X
Journal	Agricultural Research
Volume Number	3
Issue Number	2
e-ISSN	22497218
Language	English
Publisher	Springer India
Publisher Date	2014-03-01
Publisher Place	India
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Crop residue Spatial variability Plant Biochemistry Statistical model Interannual variability Biomass feedstock Biodiversity Plant Sciences Time series data Cell Biology Plant Ecology Plant Genetics & Genomics
Content Type	Text
Resource Type	Article
Subject	Plant Science Food Science Agronomy and Crop Science

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