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Agricultural Research : Volume 3, Issue 3, September 2014

Agricultural Research : Volume 3, Issue 2, June 2014

Agricultural Research : Volume 3, Issue 1, March 2014

Agricultural Research : Volume 2

Agricultural Research : Volume 1

Effect of Sulphur Fertilization on Sulphur Balance in Soil and Productivity of Wheat in a Wheat–Rice Cropping System

Content Provider	Springer Nature Link
Author	Singh, Mukesh Prasad Singh, Shiveshwar Pratap
Copyright Year	2014
Abstract	The productivity of wheat–rice cropping system is declining over time despite adequate supply of major nutrients. It may be due to deficiency of nutrients like sulphur. A field experiment was conducted with treatments consisting of three sulphate–sulphur (0, 15, 30 and 45 kg ha$^{−1}$) levels to study the sulphur balance and productivity of wheat in wheat–rice cropping sequence in a sandy clay loam soil. The direct effect of sulphate fertilization showed significant increase in wheat yield, while, the residual effect in rice was not significant. The agronomic efficiency and apparent sulphur recovery decreased with increase in levels of sulphate but the percent response increased with increasing sulphate application. Application of sulphur showed the positive sulphur balance, while, it was negative under control. A major portion (50–67 %) of applied sulphur contributed to increase in sulphur content of root zone soil followed by unaccounted component (24–39 %) and small portion (9–13 %) was absorbed by wheat plant as uptake.
Starting Page	284
Ending Page	292
Page Count	9
File Format	PDF
ISSN	2249720X
Journal	Agricultural Research
Volume Number	3
Issue Number	4
e-ISSN	22497218
Language	English
Publisher	Springer India
Publisher Date	2014-09-26
Publisher Place	India
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Plant Biochemistry Forms of sulphur Sulphur uptake Sulphur balance Biodiversity Sulphur Sulphate fertilization Plant Sciences Cell Biology Plant Ecology Plant Genetics & Genomics
Content Type	Text
Resource Type	Article
Subject	Plant Science Food Science Agronomy and Crop Science

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